Junganghoegwan Review

I ordered a Jeonju bibimbap. The owner doesn't speak English, so it was a little difficult to order. I had to stir the food silently. Remember to check the Korean for bibimbap in advance. If you encounter a similar situation, just show the Korean to the owner. I ordered another stone pot from the table next to me. I thought it was a stone pot bibimbap, but it turned out to be a barbecue soup. The meat should be grilled first and then added to the soup. Of course, this is just my guess. The meat is not the traditional stewed taste, but has a barbecue flavor. In the cold winter, I enjoyed barbecue and hot soup. Of course, from the taste point of view, traditional barbecue is better. I was just surprised by this combination. The bibimbap here is not a stone pot bibimbap, so the temperature itself is relatively cold, which is not very suitable for winter. Jeonju bibimbap is 10,000 won, and barbecue soup is 12,000 won, which is slightly more expensive than the restaurants on Hanok Street. This restaurant is also very large, and there should be a lot of people queuing up on weekdays.