Junior's Restaurant & Bakery Review

Treasure ice cream new ground cup, this dessert, I really want to blow it! ! With a giant high-leg cup, the amount is enough for three people to eat, just joined the table of liquid nitrogen almond ice, fairy air floating, super beautiful shape!

This western restaurant near 🇺🇸 New York Broadway in the United States. The special trip was for the cheesecake here. It was originally a lot of people. Fortunately, we came early and there were two seats at the bar. 🚗 Traffic Raiders: Taxi or uber call a car more assured 😌 [Taste] 🍽 Recommended dishes: New York cheesecake here. In addition, the hamburgers here are also good, the gravy is delicious 😋 but not cheap. The classic taste is here [Environment] 🖼 Restaurant Environment: Neon lights are a bit exaggerated, but this is New York 😃 It's quite big, there are desks and bars. When I sat in the bar [Service], the waiter was super busy. It's hard to order food.

I think this western restaurant is not bad, the price is not expensive, I think the desserts and sandwiches are delicious, the taste is very strong, and the location of the restaurant is also very good, there are also chain branches, the per capita consumption is less than 200 yuan, it is also more value.

Junior’s is a restaurant that New York locals love, so there are often long queues. I have witnessed the terrible queues at Junior’s Restaurant in Times Square during peak dining hours (about 11-14 noon and 6-9 pm) many times. This time I chose to come here during off-peak hours (about 10 pm). As expected, there were fewer people, at least the queue did not extend outside the restaurant. You should know that during peak hours, the queue will form a long queue outside the restaurant. Junior’s in Times Square has two stores, Restaurant and Bakery, which are next to each other. The bakery only sells cakes and the like. The store is small, the tables outside the store are limited, and there are no waiters. The restaurant has more menu options, a more comfortable dining environment, and waiters. If you just want to try cakes, the Bakery may be enough. If you want to have a hearty main meal, you can go to the restaurant.

I went to a restaurant alone without the group. People who love to eat don't mind going through mountains and rivers to search for delicious food, and they don't need everyone's recognition. I ordered a steak. Although I had finished my meal an hour and a half ago and ended up with half a piece left, I packed it up and refused to waste it. The chicken chop came before the steak, so I ate it all. It was very delicious. I guess there was 1000cc of beer. After one glass, I was drunk.

Located in the Theater District on Broadway and 45th Street Junior Cheese Cake is famous Rich flavors perfectly satisfy New Yorkers’ love of desserts It's his cheesecake. In addition to the main store in Brooklyn, there is also a branch in Grand Central Station. Junior not only sells desserts, but also has a diverse menu. Fried chicken, grilled ribs, and steaks are all good. My favorite is the Monday to Friday lunch set, which is steamed flounder fillet with French capers, long-grain rice, and a mix of Mediterranean spices. It's light but very layered. After the meal, a piece of strawberry cheesecake and a cup of sugar-free and milk-free Americano are perfect~

I went there at a good time, there weren't many people, and when I came out, there was already a queue. The cake was original, rich enough, not bad