Kam Long Ah Zai Curry Fish Head Review

The curry-flavored fish head is very good. The fish head is relatively fresh, and the taste of the curry can be adjusted by yourself. There are even eggs and pork ribs in it. It is not greasy, and the fried clams are also delicious.

They specialize in curry fish head, which needs to be cooked after you order, so the waiting time is very long. However, the curry tastes good, and the curry is completely wrapped around the fish head, which is very delicious. You can also add vegetables and soy products.

Malaysian cuisine, whether it is Chinese or Western, local Malay or Indian food, has its own characteristics. The restaurant is located in the Wang Afu Food Street in Johor, Johor, Johor, and the restaurant's signature dish is curry fish head, which is very good business.

#newyearadventure #yearofrabbit Address - 74, Jalan Wong Ah Fook, Bandar Johor Bahru, 80000 Johor Bahru, Johor, MalaysiaAmbiance/Facilities - they have both non aircon and aircon seating areaHighlights - Famous for their Curry Fish Head or Fish TailAvg. Price per Person - RM20+ depending on what size you orderedRating - if rate the food out of 5, we would give it a 4.9! Kam Long Curry Fish Head is convenientlylocated near to Johor Bahru Custom. You can even walk to the restaurant and it will only take about 6 mins from Johor Bahru City Square Mall/ Komtar Mall. It is always full and you may have to expect some queue during peak timing. Their curry fish head or fish tail comes in 3 different sizes - Small, Medium and Large. A good place to drop by for lunch with small or big group!

#newyearadventure Kam Long Ah Zai Curry Fish Head is located at 74 Jalan Wong Ah Fook, Bandar Johor Bahru 80000 and is open daily from 0800-1600. It is around 10 minutes walk from JB immigration via City Square Shopping Mall.Kam Long is one of the perpetual hawker haunts that is constantly on top of visitors itineraries. The dining place is clean and you can choose to sit either in the air-con or normal tables. You can order the curry in three different sizes and it is served in a claypot, together with tofu skin, long beans, ladies finger, and cabbages. The addictive gravy is not spicy, and you can drink it on its own. You can choose either fish head or fish tail.