Kamotsuru Review

Kamo Tsuru's own tavern is my favorite. It is a two-story wooden building with a lot of style. There are good wines and good food in the store. They have a delicious wine pot, which was originally designed as a staff meal for wine workers (this kind of virtue of drinking while working is a bit similar to our company), and then everyone loved it, and it became a famous local cuisine in Hiroshima. Crispy chicken gizzards, fresh pork belly, lightly fried, sprinkled with a little salt and pepper, and then poured a whole bottle of sake, and cooked with sweet and crispy vegetables into a pot of pudupudu. At first, it tasted refreshing and had to be dipped in eggs and lemon juice. After three rounds of wine, sashimi and wine dishes were served one by one. Unknowingly, the pot became more and more fragrant, and the more it cooked, the sweeter and richer it became. It was so delicious even if it was eaten alone.