Kam’s Roast Goose Review

Using the traditional Macau cooking method, looking at this shiny roast goose skin, you will feel instantly healed. The skin is roasted until crispy, the fat melts, and the oil comes out in one bite. You can feel the original flavor of the goose meat directly. The meat is not dry, tender and elastic ~ very chewy

Among the six best roast goose restaurants in Hong Kong, Kam's Roast Goose is said to be run by the third generation of Yung Kee and has won one Michelin star. The main roast goose has crispy skin, but is a little fatty and greasy. The rest of the dishes, such as tofu, offal, and Prince Goose Oil Noodles, are all good. The chive flower goose is tender and tasty.

The one-Michelin-starred Gan Brand Roast Goose in Wan Chai often attracts long queues. It is a so-called Internet celebrity store, but local foodies have mixed reviews about this store. In fact, everyone has their own favorite roast goose restaurant. , but the Gan family has always been famous and still has its appeal to the general public. Recommend Gan Brand Roasted Goose Sesame Noodles, which is available on the streets of Hennessy Road and is also Michelin-starred. It is reasonably priced.

Although my brother farts, but fortunately my brother is still there, the soul is not scattered. I dare not eat various "blood" dishes in China. When I came to Hong Kong, I released it. The celery braised goose red was eaten at Gan's house. The moment the tooth touched, the goose red had a trace of resistance, and the small tension inspired my desire to conquer. Lip and teeth one by one, long-lost gentle flash, the taste will be a little more tough than tofu, the aroma of leeks lingering on the tip of the nose, mixed dozens of flavors of spices of old bran to make the goose red rejuvenate.

My mother wanted to eat roast goose for dinner, so I searched online and recommended this one Michelin-starred Gan brand roast goose in Wan Chai, which was awarded one Michelin star in 2015 & 2016. To ask how it tastes, I can only say that reputation is greater than taste. Because the popularity is too strong, and it is on May Day holiday. There are not many restaurants. Many tourists like us come here. After the number is taken at the door, there are long queues. Guests who don’t want to wait can choose to take out. The business is hot until 8 pm. Less than, roast goose takeaway is sold out, Late arrivals can only book takeaways for the next day. We waited for more than an hour, and it was more than 8 o'clock in the evening to call the round. This is the extreme love of roast goose and the trust in Michelin to support the persistence of waiting. Hungry, 3 people ate 1 roast goose, half oil chicken, 1 green vegetable swept away, and finally buried less than 600 Hong Kong dollars.

Just stay at the hotel near Wan Chai MTR. Exit from Wan Chai MTR Station Exit A4, go straight on the right hand side, and walk about 20 meters after a traffic light. It is said that the brother of the boss of Yuan Ji opened it. Unlike the big restaurant, the small store, the tea restaurant-like decoration, it is always a long queue. After four times on the first day, every time I saw a long dragon of dozens of people, the crowd dispersed after 9 pm because the roast goose had been sold out. Before 11 am, the unofficial businessman Long continued to sing, so before leaving Hong Kong on the third day, buy takeaway back to the hotel to eat, takeaway does not have to queue. Of course, the roast goose must be eaten immediately, but the hotel is next door. Half a roast goose 270 Hong Kong dollars, very expensive, open the box fragrance spray nose, mouth water flow out. The roast goose is fat and thin, the goose oil is sweet, must be accompanied by rice, otherwise tired. The two people vowed not to eat half a roast goose after eating half a strong. But Ganpai roast goose is worth recommending, a roast goose rice should be just right, provided that it is patient

In Hong Kong, where the land is inch, it is not easy to open such a small shop and the business is booming. There are a lot of people who come here to eat roast goose. It is estimated that many of them have heard the legend and ran to try it, but it really tastes a little distance from the legend. The taste is not so good, far from reaching the ideal state. A Michelin star seems to only show that foreigners like the taste of it, and they really want to comment on it. And it's more like a fast food restaurant. There are more fast food here, and maybe the boss has changed the production requirements.

It is the second brother of Xue Ji competing to produce the family after the boss's children set up a new store on the mountain, because the surname Gan took the name Gan brand roast goose. At the beginning, the boss took care of the restaurant and the second man took care of the account room. The boss took a group of kitchen masters who really inherited the roast goose taste of Yuanji, so the store was chased and won a Michelin star as soon as it opened. Because the price is civilian, diners are like clouds, open at 11:30, it is best to arrive before 12 o'clock. Long queues will be queued after 12:30. There is a very cost-effective lunch market package on weekdays, 72 yuan packaged side dishes, roast goose rice and old fire soup, the best experience, awesome.