Kaw Kwang Seafood Review

Just make a phone call and you can get free pick-up from nearby hotels. The seafood is all purchased by the boss himself. The Thai curry crab is very plump and yellow. The wild mantis shrimp is several times larger than that in China, and it is cooked according to your taste. I stayed in Lanta for three days and went there for dinner twice. Every time, the plate was clean, it was so delicious! The color, aroma and taste are all good, and you can also see the sea view and sunset. There are mosquito coils on each table, so I didn't get bit by mosquitoes. The key is that the price and RMB are very cheap! Recommended.