We reserved two days to ride a hot air balloon in Goreme, but we got to ride it on the first day. We were very lucky. We went to KEBAPZADE to celebrate at night.
This restaurant has a salt-baked chicken, but we had to book in advance and it took time to make it. So we didn't get to eat it, so we ordered the signature barbecue platter, cheese-baked mushrooms, and clay pot beef. The barbecue platter tasted light, but the stewed beef and cheese-baked mushrooms were particularly tasty. The waiter also sent shredded potatoes, watermelon, and tea. His enthusiasm was a bit excessive.