KEI Review

One Michelin star, Japanese-French cuisine on par with sola. There are two menus for lunch, and we ordered an 8-course set. The salad appetizer was amazing, the main course was bar and veal, both of which were normal, and the dessert had a chocolate-like design that was full of childhood memories.

This restaurant has been upgraded to a Michelin three-star hotel. The dishes here are very creative. The seafood is very good, with a bit of the feel of Japanese-French cuisine. The dishes are indeed very delicious.

I have to eat French food in Paris, and I don't like too traditional French food, so I chose Kei, a Japanese-French integration, two Michelin stars in Paris. It is still better to book, the official website reservation is very simple, the email reply is timely, the attitude is very good, the first day of Paris at noon to go to the Louvre on time to eat close to the Louvre, hidden in the inconspicuous street, the door is a typical Japanese French meal, Compared with many restaurants in Tokyo. When you walk in, you will find that many Japanese who come to eat are in France. Since it is a Japanese-French integration, Kei's style is not as noble and luxurious as the average French restaurant. It is simple and low-key but it is pleasing to me. The clerk is more eye-catching, whether it is Japanese or French. It is a great honor to invite the chef to take pictures in the end. There is not much prelude, and the food is very fast. The appetizer is quite rich, which is very satisfactory. The taste is creative, not the kind of French meal that is too old-fashioned. You must order a compliment on the goat milk frozen with sardines. The taste is surprisingly good. What's more, I accidentally broke this dish when I took pictures. The waiter on the side immediately helped me change it. Even Japanese waiters are quite fluent in English. Kei's butter is too strong, it should be better than I have eaten at other Michelin Samsung French meals, the bread is softer than the average European bag, delicious to me eat several in a row, just to burn the butter all. The taste is really in line with Asians. The first oyster, the French Guirado, the entrance is fresh, the plate is very fresh, and the fresh cream is added to make the oyster taste more abundant. The creative salad is also very suitable for my appetite. It looks a bit like molecular cuisine from the outside, and it hides a mystery inside. The sashimi, often used in Japanese, is mixed with fresh vegetables and fruits, and the sauce is delicious. The next mashed potato, cooked in cream cheese sourdough, is served with top Spanish ham, which is salty and wonderful. Fried salmon is a common dish in high-end Japanese food. It appears on the French table. Not only does it look better, but the taste is moderately sour and sweet, in short, fresh and pleasant. The desserts at the end are simply beautiful, and the yellow crust is protein sugar but sweet. The sledding inside is very refreshing, and the mango is blended with citrus flavors, just clear. The final dessert is not sloppy, chocolate and strawberry snacks, a small cup of mocha, a perfect dining experience. 58 euros plus related service fees and taxes, paid 70 euros, the price is very high, in Paris to eat a normal Michelin no matter how 100 euros. The bathroom is also very interesting, in short, the strong modern sense, want to experience the high-end Michelin restaurant in Paris without spending too much money to come to kei.

We went to the restaurant on the 22nd night only four packages to choose from, because we do not eat poultry, my friend and I chose the most expensive two packages, one 280 euros main course is Wakai, one 220 euros, the main course is beef, but not as good as the cow, specifically I forgot, she ordered a glass of pink champagne, I didn't drink, Bread cheese and olive oil are very good, the bread is dry, I like it very much, the olive oil is of good quality, the bread is delicious, but the main course let us down a little, we have not finished eating, the restaurant environment I like very much, the service is not bad, but I will not go again, the main economic reason, Because friends are chefs and food talents will have this trip

The creative French restaurant, Japanese chefs are the French cooking and national emotions, blending without leaving traces. Not only taste Japanese perfectionism and aesthetics, but also French soul, taste and vision. The elements are finely balanced, the creativity is around the tradition, and the taste is fresh.