Kieng Lay Seafood Review

Kieng Lay Seafood restaurant, a modern southeastern Asian Thai style restaurant, will give you some southeastern Asian and eastern Asian cuisine seafood.

Five points of praise, highly recommended, I really think it’s a good deal. For 4 people, one Eastern star spot, 4 flower crabs, 4 bottles of Coke, two cups of freshly squeezed mango juice, a fried rice noodle, and mussels. The bill was only 1,568 baht, and The taste is good, and the people in the store are also friendly and can communicate in English!

This must be recommended to everyone. If Black Pearl is the most popular seafood restaurant in Salsdan, then kieng lay seafood should be regarded as the best restaurant on the entire Lanta Island that is most suitable for our Chinese stomach. There are three seafood restaurants of the same size and style. In the same location, in addition to the taste and price, it must be the service. From the careful and meticulous graphic representation on the menu, to Yiwen, they are better than the first two, and there are more than 100 dishes, which can take into account the cuisine of various countries. After tasting Lanta Island, I sigh. The only one can be so rich and delicious! The first push is butter roasted salted shrimp, garlic butter seeps into the prawns with fresh and tender teeth, and it is fragrant and can't stop. The pen and ink are indescribable and delicious! Fried seafood papaya salad, completely different from the traditional papaya salad, fresh papaya silk stained powdered paste fried, exclusive secret sour juice mixed cashew, onion, tomato, beans, sweet and sour refreshing to ease the greasy feeling of the fried. Inspiration should be based on the Japanese tempura eating method! Sweet and sour juice accompanied by fried fish, the sauce is more colorful than the fish meat, the fish meat is a bit like dried fish, the first choice for the wine dish is creamy roast mussels, the same mussels, the production method is different, the taste difference can really be different from the sky, Black Pearl's so-called basil leaf roast mussels, the taste can only be described as strange, And here the cream roast, the rich creamy aroma with the mussels delicious, very perfect combination! Mango glutinous rice, the careful clerk handed in desserts at the most appropriate time, mango is very fresh, and the shape of the plate is very beautiful, very attention to detail, glutinous rice tastes good, but it should not be freshly made, this is a little inferior! The price is very fair, it is the king of cost-effectiveness on Lanta Island, and the taste is very good! You must try it when you come to Lanta Island.

Landa Islands National Park is located at the southernmost tip of Krabi Island, Thailand's famous beach tourist area. This is a large area of sea, including the largest and most popular Dalangda Island. This is a Thai restaurant on Landa Island, belonging to Nantai cuisine.