King's Joy Review

The Michelin three-star restaurant is well-deserved, and the dishes are better than before the epidemic. The set menu is 999 yuan/person, 1399 yuan/person, and 1999 yuan/person. The same menu for lunch and dinner. The 1399 yuan set menu is classic. We ordered the most expensive 1999 yuan/person set menu and brought our own red wine. Each dish is either light and pleasant, or rich in mushroom juice, leaving a lingering fragrance in the mouth after eating. The tableware is also very thoughtful, exquisite and elegant. The service is very thoughtful, but just right, not too disturbing to the diners. You can also buy some small desserts to take away after the meal. This dining experience is very good, highly recommended!

First of all, the dishes are exquisite and taste amazing. Secondly, the service is excellent, and the waiter's introduction to the dishes is also very detailed. Vegetarian food is about your state of mind, and the environment of Jingzhaoyin can add an "elegant and quiet" touch to your state of mind. Summary: The overall experience is worthy of the Michelin three-star level, and this is the dining experience that I am most willing to pay the service fee for.

I have always heard about this place. This time, my friend chose this place for his birthday. In popular terms, I went to pull out the weeds. Facts have proved that this is the right decision. It can be said that Jingzhaoyin is almost one of the best vegetarian restaurants in Beijing. Whether it is reservation, environment, service, or dishes, they are all first-class. It should be said that every dish has a special taste, even the most ordinary rice is carefully made. Whether it is the taste of the dishes or the utensils and cups used, they are exquisite and tasteful. The whole restaurant is a perfect combination of simplicity and modernity. The charm of Han and Tang dynasties is perfectly matched with the style of Western food, showing the elegant charm of Western-style Chinese food. Accompanied by the music played by Qingshu, you will know that Chinese food can also be eaten so quietly here. Although it was a formal day, the restaurant still gave noodles, candle pastries and family snapshots to the guests who celebrated their birthdays. The waiter accompanied the visit to help take pictures and introduced the dishes very considerately. The last program for customers to comment and leave messages is very fresh. After writing, you can also stamp your favorite seal, which is very cultural. My dad is picky about taste, but he was rarely satisfied this time. It was a wonderful enjoyment! 1,400 yuan for 4 people, not very expensive. Recommended#Mushroom Braised Rice##Sweet and Sour Lotus Root Spareribs##Basil Eggplant##Emperor Sand Tofu##Chicken Mushroom Asparagus Fried Yam##Saigon Crystal Roll##Noodles with Braised Sauce##Winter Melon Mushroom Frozen Tofu Soup##Almond Dessert##Mushroom Braised Rice##Sweet and Sour Lotus Root Spareribs##Emperor Sand Tofu##Basil Eggplant##Chicken Mushroom Asparagus Fried Yam##Noodles with Braised Sauce##Winter Melon Mushroom Frozen Tofu Soup##Almond Dessert#

I have been eyeing Jingzhaoyin for many years, and this time I came to check it out in the spring. There is no ordinary traffic jam here during holidays. I saw the sign of Jingzhaoyin from a distance. After entering, the environment is really great, tall and elegant, full of Zen. The dishes ordered by others are very good, and the dishes are delicious and exquisite. The service is very good.

A quiet place next to Lama Temple, with its own parking space, a good place for afternoon tea!! The taste is really good. The most important thing about vegetarian food is that the ingredients are fresh. This restaurant has nothing to say about the taste, environment and service! 380 per person for afternoon tea buffet, you can refill food and drinks. It feels quite cost-effective to bring a boy here, hahahaha. They also have afternoon tea sets, which feel great, more than 400 for two people. I love shredded radish crisps and spring rolls the most! Sesame mousse, the pudding is also great, and there is smoke floating ~ beautiful! The environment is fresh and elegant. The waiters all wear white robes, which highlight the characteristics of vegetarianism, beautiful! I can't help but think of a poem: In the mountains, I practice tranquility and watch the morning hibiscus, and I eat dew sunflowers under the pine trees. It's a great experience. I have come many times, and each time I have a different feeling!

Jingzhaoyin, Beijing's leading vegetarian restaurant, you can't treat yourself badly when losing weight. It's a vegetarian restaurant hidden in Lama Temple. The location is very easy to find, just opposite Lama Temple subway station. The restaurant has dedicated parking spaces but not many, you need to make a reservation in advance by phone. After the reservation, the reservation department will contact you and you can ask him for a series of requirements such as parking spaces, private rooms, plating, etc. At that time, you need to pay a deposit of 1,000 in advance for the private room you booked, because we had contacted the reservation department. When we arrived at the restaurant, the parking space and the private room were all very smooth. As soon as you enter the door, it is like a fairyland surrounded by clouds and mist, and there are photo spots everywhere. There are also piano performances in the hall. The environment is very quiet, and every place reveals elegance. Every dish is vegetarian, but you can taste the meat. Every dish is a boutique, and the service attitude is very good. You have to knock on the door when entering the room. You will not enter the private room without consent. There are fixed waiters in each private room. The restaurant has zeros and set meals. After all, the quality is there and the price will not be too low. Although the price is high, it is worth the trip

The famous Michelin two-star restaurant in Beijing mainly serves vegetarian food. This restaurant is located opposite the Lama Temple, with an excellent location and first-class dishes. The price is expensive, but it is not easy for ordinary people to make vegetarian food to this extent. The three of us spent more than 1,400 yuan and ordered sweet and sour lotus root ribs, basil eggplant, diamond sand tofu and mushroom stewed rice. The sweet and sour lotus root ribs were very delicately made, with tofu as the meat and lotus root as the bone. It was smooth and sticky in the mouth. If you don't taste it carefully, you really won't notice that it is a vegetarian dish. Thank you