A highly rated Japanese ramen restaurant with a long queue at the door. The soup base is very rich. I tried the traditional miso pork bone soup base and the new beef bone soup base, both of which were great. I stopped to drink the beef bone soup because I was taking photos, and there was a thin layer of skin on the surface. There are two types of noodles, thick and thin. The thin noodles are cooked harder and the heat is not as good as the thick noodles. Maybe they are worried that the thin noodles will be easier to swell. The fried chicken is really bad. The skin is hard and not crispy, and the chicken tastes dry because it is overcooked. I have always used the level of fried food to judge the quality of a Japanese restaurant. It just so happens that it has all the advantages that good ramen should have. The first time I ate at a ramen restaurant, I felt like I met a scumbag and couldn't stop eating [Erha]