Kodaiji Wakuden Review

This is a great seasonal menu, $60 7 course, plus dishes until $90, $120 and so on. The $60 menu is enough for us to eat. They put an English menu on the counter, and we can look at each dish when it comes up. The food and service were great and great value for money. The calligraphy on the Japanese menu was beautiful, I asked our waitress if she could take pictures and she gave us a small Japanese menu. People who like food, I recommend you to go to this restaurant. We spent about 90 minutes eating, and it may take longer if we order more. The restaurant is also closed when the mall closes at 8 o'clock. So it is best not to book more than 5.30. The staff speaks English very well.

This restaurant is adhering to the color and fragrance style. The dishes are very beautiful no matter sushi, fish, tempura, and cooking. It really looks like I can't bear to eat it. You have to be considerate and take a beautiful photo before you eat him.

The lunch at this branch is also a cheap experience. I waited for half an hour. Because there were only two hours left before the lunch market closed, I could only choose the three sets with the shortest time... The only dishes that impressed me most were the conger eel rice and the grilled figs... The dishes were not as slow as most reviews say. However, the lunch prices are still very affordable.

The garden scenery is very beautiful when you come here in autumn, and you can also eat delicious food. It is a traditional old restaurant in the ancient capital. You must experience the deliciousness of Songzhu when you come here in autumn. Every dish is really a surprise. Other dishes are also very good.

Kodaiji and Hisan is a Japanese restaurant that has been awarded two Michelin stars. It continues the Michelin standard of sophistication and high-endness. They serve set meals, and each dish is not very large, but you can still feel full after eating them all.

The taste is very good. Although the total cost is not low, the environment, service level, and food quality are still worth it. We made a reservation in advance and then went around, and then came to eat at about the same time.