Kodaiji Wakuden Review

There is a great seasonal menu, 7 courses for $60, with additional dishes going up to $90, $120 etc. The $60 menu was more than enough for us. They had an English menu on the counter which we could look at as each dish came. The food and service were excellent and great value for money. The Japanese menu has beautiful calligraphy, I asked our waitress if I could take a picture and she gave us a small Japanese menu. I recommend this restaurant for anyone who loves good food. It took us about 90 minutes to eat, and it would have taken longer if we ordered more. The restaurant closes at 8pm when the mall closes, so it's best to book no later than 5.30. The staff speaks very good English.

Michelin restaurants are really different. The environment is very good. The front of the restaurant is not particularly conspicuous, but it is still easy to find according to the map. The food is exquisite and delicious. The service is really good. It is worth coming here to check it out.

The lunch at this branch is also a cheap experience. I waited for half an hour. Because there were only two hours left before the lunch market closed, I could only choose the three sets with the shortest time... The only dishes that impressed me most were the conger eel rice and the grilled figs... The dishes were not as slow as most reviews say. However, the lunch prices are still very affordable.

The garden scenery is very beautiful when you come here in autumn, and you can also eat delicious food. It is a traditional old restaurant in the ancient capital. You must experience the deliciousness of Songzhu when you come here in autumn. Every dish is really a surprise. Other dishes are also very good.

Kodaiji and Hisan is a Japanese restaurant that has been awarded two Michelin stars. It continues the Michelin standard of sophistication and high-endness. They serve set meals, and each dish is not very large, but you can still feel full after eating them all.

The taste is very good. Although the total cost is not low, the environment, service level, and food quality are still worth it. We made a reservation in advance and then went around, and then came to eat at about the same time.