Kodbyens Fiskebar Review

4.8 /54 Reviews
https://ak-d.tripcdn.com/images/0Z83u120008hwl1ub5DA8.jpg
红妆人Nefelibata
avataravataravataravataravatar
5/5
Original Text
Soufflé is light and delicate, with an eggy aroma. It must be eaten hot. It has a fluffy, airy feel, and is as soft and warm as a cloud. The boss said that they have a special ranch in Australia, and this rare supply channel guarantees the affordability and high quality of the restaurant's steaks.

Kodbyens Fiskebar

Posted: Jan 23, 2022
More Reviews
Some reviews may have been translated by Google Translate
  • 红妆人Nefelibata
    5/5Outstanding
    Original Text

    Before the meal, a little salty onion baking bag, Australian naked eye steak, the store recommended three-point ripe. Truffle mushroom butterfly noodles, this noodles are delicious! White wine is also recommended, this dish is also recommended, the taste is good!

    0
    Posted: Jan 23, 2022
  • Kevin
    4/5Excellent
    Original Text

    All you want are specialties, cream green mussels, interspersed salmon, cream cheese scallops, taste good, Nordic seafood is relatively clean, the entrance has no sand feeling, green mussels are super delicious.

    0
    Posted: Nov 10, 2019
  • wai***on
    5/5Outstanding
    Original Text

    I really like the nostalgic atmosphere of this store. If you like nostalgia, you can go there.

    0
    Posted: Jan 22, 2022