Konnubio Review

It is worthy of the recommendation of Gourmet Forest. Both the service and taste are very good. The environment is very average. Because the occupancy rate is very high, it is a bit noisy, but the taste of the food deserves extra points. The steak is medium rare, well grasped, and very tender.

We visited this restaurant for the first time as our regular place was full but I think I will come here more often as it is really good. We were greeted by the friendly staff. We chose the filetto beef and ordered grappa and wine.

The price of this restaurant is really good in this same restaurant, the money can enjoy the excellent service to taste the delicious dishes, we love the champagne here, the wine is very good. We have seafood Italian and clams, steak truffles and green pepper. And free homemade lemon biscuits.

There is a buffet breakfast from 7:00 to 10:30. The waiter was very welcoming and responsible. The food was delicious, with boiled eggs, various cold dishes, cheese, pastries, cereals, yogurt and so on. The boss was very kind and made a hot chocolate for my children, and foam, and a beautiful design.

Recommended from the hotel experience, the location is very close to the cathedral. Very high-end restaurant. The price of caviar and champagne is not very expensive. The waiter recommended the signature duck casserole dish to us. Many dishes are mainly mutton and beans. Very good restaurant.

This is a restaurant converted from an old house, but there is no lonely atmosphere. The decoration inside is very modern and I visit a lot of modern art. The dishes are very creative, including fish, meat, salad, pasta, all delicious. The service industry is very good.