Kori Restaurant & Bar Kuta Review

I think I step on thunder when I return to the pot, the meat is fishy, and it is not very fragrant. The normal level of Shanghai cabbage is not bad. Overall, the restaurant with large pot dishes is more popular with foreigners who are not demanding Chinese food.

Ordered a chicken roll. Two cups of juice. The chili crab is very tasty and delicious. But very, very spicy! I have a crab and a watermelon juice, which is too spicy. The bibimbap soup is very enjoyable. Very delicious!

The environment is elegant, the dishes are delicious and very special, it is highly recommended to try. If dinner is expected to be booked. Two staple foods, one salad, less than 30 dollars, salad and wontons are delicious and super delicious.

This is a great recommendation. Go out of the alley of the Leaf Hotel and go to the right. It takes three or four minutes to walk in the alley across the road at the intersection of the most lively explosion monument. The restaurant is in a good environment, with Bali-style pavilions and flowing water flowing across the bridge, creating a quiet and warm dining atmosphere. There is also a Chinese menu. We are very needed to see the Bali menu. The dishes are also very rich. Basically, Bali Southeast Asian and Western dishes are available. The ingredients and dishes are also very particular, the service attitude is also very good, the waiter's bright smile is simply unforgettable. Cajun Chicken Fillet chicken salad, 55,000rp, the salad sauce is very special. Sugar and sweet, very appetizing. Garlic King Prawns prawns, 95,000rp, four prawns, accompanied by mango in the middle, taste very good. Balinese Sate Litit 90 000rp, Bali-style food, similar to Sadai chicken skewers, there is a small charcoal stove, very interesting. It is also equipped with vegetables, rice, etc. delicious. Medium Roasted Lamd lamb buttocks, 195,000rp, this meat is very full, a large piece, with the sauce is really tender and delicious.

Kori restaurant near Kuta Beach, founded in 1998 by Ms. Made Jati in Bali, was founded to create a sophisticated, familiar restaurant in the bustling Kuta city center that allows visitors from all over the world to enjoy fresh food and beautiful surroundings. The store is comfortable and enjoys fresh ingredients on the Bali architectural-style pavilion on the small bridge. The store also provides a Chinese menu very intimately, and the order is worry-free! Recommended order: banana leaf grilled fish, the fish is very fresh; iron roast beef; Seafood saada platter, the taste is average, but the experience of baking on a small stove is very special. Price: $$$$; Cost-effective: 4 stars

Always on our listAlways a great dining experience when we come to Koris and usually our first and last meal in Bali. We all had the satay combination as we know it’s always great and we weren’t disappointed, if you haven’t already please try!

The restaurant is elegantly decorated and tasteful. The restaurant has a pond with a lot of fish in it, we sit next to it, it is very quiet. We like the atmosphere very much. The waiter was very welcoming and the service was very good. As for the taste, it was more general. The price is small and expensive.

The restaurant mainly serves Bali style and Western style cuisine. The famous "giant grilled shrimp skewers" are made of prawns, salmon, salmon, cuttlefish and vegetable barbecue, with white rice and Bali spice special sauce, which is unforgettable. It tastes great!