Kou fu lao dian qiao jiao Beef Review

The most enjoyable meal I have eaten in a few days of travel, the beef is particularly tender, the beef is very good, the beef soup tastes particularly good, only the beef sauerkraut rice is a bit hard...

The beef is tender, delicious and crispy, of very high quality.

The only first choice for eating cross-legged beef in Mount Emei is Koufu. Before I went to Mount Emei, a local friend also recommended this restaurant to me. A restaurant that has been around for decades is always more reliable. Finally, the little witch and Professor Yang came to try it together. The products of the old restaurant are very stable. The whole street is full of their customers, and the cars are crowded. There are several shops opposite each other, all of which are theirs. You still have to queue up for seats. Whoever said that it is difficult to do business in a small city should be slapped in the face. I don't like to drink soup, but they all said this is delicious. I drank one or two bowls. The beef and offal are very substantial. There are also beef tongue, fresh beef and vegetarian hot pot. The steamed beef with rice flour and the beef spinal cord with tofu are flawless. It is a very good old restaurant.

Leshan Food | Koufu Old Store Cross-legged Beef If you come to Leshan and don't eat Cross-legged Beef, it's like coming to Leshan and not seeing the Giant Buddha. What's the point? It's obvious, you came here for nothing~ I'm embarrassed to say I went to Leshan when I go home. The best Cross-legged Beef in Leshan is the Leshan Koufu Old Store in Emei. 📍Detailed address: Building 1, No. 88, Suishan East Road, Leshan (Emeishan City) 💰Per capita consumption: about 60. 🕙Business hours: 09-22.30 🚗Transportation strategy: 1⃣️Self-drive navigation to Leshan Koufu Cross-legged Beef (Old Store) 2⃣️Take the bus: 🌈From Leshan Giant Buddha Scenic Area: Near the Giant Buddha Scenic Area Visitor Center, take bus No. 602 (5 yuan) to Huangwan, get off at the Giant Buddha Zen Temple, and walk about 1.1 kilometers. Or you can take a taxi. 🌈From Mount Emei Scenic Area: Take bus No. 5 at the tourist center, get off at Jinsui Road, and walk 300 meters. 🌈The store has practical set meals, which can be selected according to the number of diners, such as two-person, three-person, four-person, etc. This combination is cheaper. 🍽Food Guide: The following are the main ones that are ordered by more people 1⃣️Beef with Crossed Legs: Signature dish. The ingredients are fresh, the meat is tender, and it melts in the mouth. 2⃣️Fresh and tender beef: (Nine Seconds Beef) Signature dish Fresh, tender meat, and hot pot. 3⃣️Beef offal: Signature dish. Fresh and tender. Eat with dry sauce. 4⃣️Beef tongue: Fresh and tender, hot pot, and delicious with handmade dry sauce. 5⃣️Steamed beef with flour: Large pieces of meat, spicy, and a little sweet. 6⃣️Beef balls: smooth and tender, with a rich flavor, dipped in a pot. 7⃣️Handmade dry sauce: the favorite dipping sauce, the perfect match for the cross-legged beef. There are also various vegetables, tofu, beef rice, pig intestines, glutinous rice cakes, etc., just order according to your personal taste. 💚💛 💚💛 💚💛 ❤️About the origin of the cross-legged beef: (extracted from the Internet) It is said that in the early 1930s, in Leshan, Sichuan, there was an old Chinese doctor named Luo who was good at Chinese herbal medicine and proficient in the art of Qihuang. He hung a pot and cooked medicine by the river in Suji Town, Leshan to help passers-by. This soup not only prevents diseases and quenches thirst, but also can cure common colds, stomach problems, toothaches, etc. During this period, he saw some wealthy families throwing beef offal (such as beef intestines, beef bones, beef tripe, grass tripe, etc.) into the river and felt it was a pity. So, he picked up the offal and washed it, and put it in a soup pot with Chinese herbs. It turned out that the soup tasted very fresh and fragrant. Because of its special flavor and the effect of preventing and curing diseases. Therefore, there was an endless stream of people who came to drink, and the hall was full. There were no seats during the meal, some stood, some squatted, and people were used to standing with one foot on the beam under the table. Over time, diners gave it a nickname of "cross-legged" beef, and it has been passed down to this day. ❤️Okay, let's talk about the cross-legged beef here. The food in Leshan is really super good! No wonder friends from Chengdu all come to Leshan to eat. It can be seen how delicious the food in Leshan is! ‿︵‿︵‿︵୨˚̣̣̣͙୧ - - - -୨˚̣̣̣͙୧‿︵‿︵‿︵ Koufu Old Shop Cross-legged Beef

Warm and thoughtful, sufficient portion, unique taste 👍