Kulturhof Gasthaus Review

The food was really delicious. The presentation of the food was good. The service team was very gentle. The price was very fair!

We booked a table from the fork at 20:30. Having said that, the first thing we found out is that nothing is coming out of the kitchen after 21:00 so we had to settled for a two course meal. We had the steak-tatar, the wintersalat, and the two fish dishes availabel, trout and Cod. We thought that if the cook has such a strict times, the food at least will be nice. Well that was not the case. The tatar was nicest item, with its main problem the crunchy onions. The greens that came with the tatar were identical to the greens of the winter salat, so was the foam of the two fish. Lazy cooking that is. The Cod was from frozen and had a freezer dried flesh smell. The skin was not crunchy, but rubbery and the defreezing took the best out of the moisture of the fish. The trout below average. Overall this was a canteen food dressed up for a quality restaurant. Didn't worth the money.

A beautiful Christmas lunch, high quality food and very good service! My mother is chelly and has eaten very well! A place that with snow creates a magic atmosphere. Absolutely a beautiful discovery.

Great atmosphere, but above all unslaughterable service. Very premature. Very fast, very friendly. Good again.

Aware service, tasteful atmosphere, beautifully decorated dishes and excellent prepared food - so far I have never been disappointed at the culture courtyard. Unfortunately, this time the wallet noodles in Risotto smacked slightly ranch. I assume it is a small extinguisher and I remain loyal to the restaurant.