Kuzina Athens Review

XXXL alkaline bread and sausage sandwich, with a domineering size that is bigger than your head, rich wheat aroma, and a double impact on vision and taste, bringing you a pleasant chewing pleasure.

Standard Greek food, the taste is authentic, the sauce is flavorful, and the meal is quite satisfying. The Greek bread is very good, and there are also special local seafood, which tastes very good and is very fresh.

Kuzina is a food street near the Colonnade Museum. With Michelin certification, the restaurant's products are naturally beyond doubt. What's more gratifying is that the price of this restaurant is cheaper than many small restaurants in the plaka area, which is quite affordable. The restaurant is very popular. The Greeks are all after 8 o'clock. We arrived at the food street at 8 o'clock. There were few restaurants on the whole street that were full, but this one was full of people early in the morning. The top floor of the restaurant is an open-air restaurant with a very beautiful dining view. You can directly see the Acropolis. Unfortunately, we didn't make a reservation in advance. When we went to the restaurant, not to mention the seats on the top floor, even the indoor seats were full. We had to sit across the street from the restaurant. However, a blessing in disguise, sitting outdoors has a fun, that is, when you eat, you can see the sightseeing train passing by the table, and the whole street suddenly becomes lively and interesting. The restaurant's menu is only A4 size, double-sided, and there are not many dishes. It can be seen that the chef is just concentrating on making his specialty. Although there are not many dishes to choose from, everything we ordered tonight is delicious: [crab cake] The name is very novel, crab cake? It turns out that the crab meat is crushed into balls, 12 euros. The crab meat is very generous, and every bite is meaty. The sauce is a sweet and sour salad dressing, a very appetizing appetizer. [Roasted lamb leg] Very delicious, the lamb leg is very tender, cooked soft and tasty, and the sweet and sour olives are served as a side dish. Highly recommended, only 12 euros [Sparkling water] 2.8 euros, half the price of the sparkling water in Santorini, twice as much, the price is very affordable. [Coconut ice cream] 2 euros per ball, although it is just 2 simple ice cream balls, but the skill of arranging the bowl makes this dessert very artistic.

First of all, let me clarify that this restaurant is not a Michelin-starred restaurant, nor is it a Michelin-Bibendum restaurant, but a Michelin-recommended restaurant. I spent the morning strolling around the Acropolis and the colonnade. When I came out, it was noon. I came to this restaurant and found that it was not open yet. I strolled outside for a while and came in as soon as it opened. [Environment] The environment is spacious and bright, and the decoration style is mainly bright and light colors. It is said that there is a terrace on the second floor, and you can have a few drinks facing the Acropolis in the evening. Because it was noon and it was very hot outside, we chose to go downstairs.

Great Greek food, lamb is actually a very trendy meat product in Greece, I used to think it was beef... stewed lamb chops, served with mashed carrots, it is really a very beautiful dish!!