Kyochon Chicken Dongdaemun 1 Review

This is the one with the best atmosphere. The decoration is first-rate, and there is a big screen playing MVs of various idols. Eating fried chicken and chatting while watching my oppa is more enjoyable than going to the cinema. As for the taste of fried chicken, it goes without saying that Gyomura’s is the best. Friends, make an appointment when you have time! Exit 6 of Dongdaemun Station on Line 1 and turn back a little bit. It is on the second floor. It is open 24 hours. ​

No.1 is worthy of being No.1. You can tell that it was fried to the right temperature. The chicken is tender and the skin is fragrant but not greasy. It is still nice to eat big pieces of meat. I was a bit annoyed to chew the bones later. The honey mustard sauce and another flavor I don't know, both are delicious. The radish is also delicious. It's rare for me to take the initiative to eat so much. . .

It's delicious, tasty, and fragrant, but you should eat less of this kind of food. We ordered fried chicken takeout, but there are two kinds of fried chicken in Korea, one is like KFC, and the other is fried and then added with sauce. Personally, I think the KFC kind is tastier, and the chicken is obviously fresher and sweeter than the domestic ones.

#东大店美食##吉村炸鸡##DDP美食##都塔税店##SEOULＯＢＡ美食推荐##SEOUL美食# I often order takeout fried chicken from Gyochon, and today I came to eat it with my friends for the first time. Haha, it tastes better than takeout! To judge whether a fried chicken shop is top-notch, just try the pure fried chicken without any ingredients. Many shops have a weird fishy smell in the chicken, but Gyochon has never had it, so Gyochon is also my first choice for takeout. Will the first store in Dongdaemun be the first store of Gyochon? I was thinking quietly in my heart. The days of eating fried chicken, drinking Coke and chatting with friends are wonderful. Roar

Without paying attention, I went straight to the kitchen, haha~ After the chefs’ instructions, I went around to the front door. I didn’t expect that I was still waiting for a seat at 1pm. Although there was no first snow, hot fried chicken and cold beer seemed to be a good meal in this drizzling weather. I chose the original chicken wings and chicken drumsticks set. It was so delicious that I cried. The chicken skin was very crispy and the chicken was tender and juicy. It was the first time I ate a full meal in Seoul. I was so touched. ! !

I followed a Korean expert to Dongdaemun for shopping. I went straight to this fried chicken shop after getting off the subway. I ordered honey-flavored fried chicken, original fried chicken, and spicy fried chicken. I wanted boneless fried chicken, which is convenient to eat but a little more expensive. I personally prefer the honey-flavored fried chicken. The spicy fried chicken was also liked by others, so I ordered another one.

The skin of Gyochon fried chicken is indeed different from the ones I've eaten before, it's crispy, crispy and fragrant, but not greasy. We've been eating it for so long, and it hasn't become soft or oily. The fame is all hype, many people in Jeju don't know this shop, it used to be mainly for takeout, and recently moved to a place closer to the city center.