L'Accord Gourmet Review

4.8 /567 Reviews
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TheForkUser
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5/5
We had a delicious lunch at L’Accord Gourmet. We chose this restaurant as reviews on Tripadvisor rated it good for people with food sensitivities and allergies. We were not disappointed! The owners could not have been more helpful, and offered me several choices, some of which the chef adapted around my sensitivities to gluten and dairy, and all of which were very tasty.We have found it very difficult to eat out in France, (much more so than in England or Italy) with many restaurants simply saying they were unable to accomodate my sensitivities at all, and having no allergen menus available to help me navigate. Top marks to L’Accord Gourmet for a great experience!

L'Accord Gourmet

Posted: Sep 28, 2022
More Reviews
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  • TheForkUser
    5/5Outstanding

    This restaurant was a discovery. The warm welcome was folowed by a realy friendly service and an excellent meal at a more than fair price. The help we got to choose the right wine was additional. If you're in the neighbourhood you should try it.

    0
    Posted: Jul 31, 2022
  • TheForkUser
    4/5Excellent

    Nice ambiance on a well-occupied afternoon. The starter of salmon was ok, the main dish of (farmed) sturgeon was passable with slightly overcooked pasta. The coffee was good as well as the friendly service. Nice without being outstanding today.

    0
    Posted: Dec 21, 2022
  • TheForkUser
    3/5Average

    Location misrepresented on Google as being within the old town, which was not the case, as in fact the location was significantly outside, hence not the experience anticipated

    0
    Posted: Aug 21, 2021
  • TheForkUser
    4/5Excellent

    Very good service, one of the entre was disappointing and they didn’t charge for it! Well done

    0
    Posted: Oct 2, 2021
  • TheForkUser
    5/5Outstanding
    Original Text

    We appreciate the welcome and the quality of the service, and the menu is always of excellent quality and variety. We return regularly with great pleasure.

    0
    Posted: Mar 20, 2025
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