L'ATELIER de Joel Robuchon Review

L'Atelier de Joel Robuchon is located at 6-10-1 Roppongi, Minato-ku, Tokyo 106-0032. It has a very relaxed atmosphere and a talented and attentive staff. The scallops, wagyu beef and lamb are especially amazing! The owner Arne is very proud of the restaurant - he told us wonderful stories from his time in Tokyo and Scotland. It's an amazing place, I love it!

This shop specializes in nut bread. The nuts are indeed fresh and fragrant, and they are all of high quality. The price is a little expensive, the cheapest is over 300 yen, and the pine nut cake is delicious.

Michelin 3-star French meal Jol Robuchon Restaurant, the highest-level restaurant under the world's most star-picking chef Joel Lubsson, very nice!

This is a French restaurant, but there are quite a few dishes in it. I think it is still Japanese dishes, especially beef and sashimi. It is very Japanese. The environment of this restaurant is good. The taste is quite satisfactory. Come at noon. It is more suitable.

For a Michelin-star restaurant, the price is still high, most of them are Western food, and there are some Japanese products. Among them, the dishes of beef are still worth recommending. The price/performance ratio of the high-end barbecue restaurant is almost good.

I recommend everyone to go at noon, not only there are few people, but also the price is better. There are some Japanese dishes in it. Others are French dishes, things are OK, Michelin restaurants. Good environment. good service.