L'ATELIER de Joel Robuchon Review

L'Atelier de Joel Robuchon is located at 6-10-1 Roppongi, Minato-ku, Tokyo 106-0032. It has a very relaxed atmosphere and a talented and attentive staff. The scallops, wagyu beef and lamb are especially amazing! The owner Arne is very proud of the restaurant - he told us wonderful stories from his time in Tokyo and Scotland. It's an amazing place, I love it!

Book a table on the website in advance, and confirm it after receiving the email. Get off at Roppongi Station on the Hibiya Line of the subway, and you will find it after asking passers-by. Order a 4800 yen lunch set meal, which includes appetizer bread, soup, main course, dessert, and coffee. The dinner set meal of the same level seems to be 7600 yen. Of course, a 10[%] service charge must be added to the consumption here. The soup is delicious, and the main course is still the steak that costs 1260 yen. The fish one is not as delicious as the steak. The dessert is a big surprise, with both good looks and connotation. There is another surprise for the birthday, I won’t spoil it, it’s better to experience it in person.

Michelin 3-star French meal Jol Robuchon Restaurant, the highest-level restaurant under the world's most star-picking chef Joel Lubsson, very nice!

This is a French restaurant, but there are quite a few dishes in it. I think it is still Japanese dishes, especially beef and sashimi. It is very Japanese. The environment of this restaurant is good. The taste is quite satisfactory. Come at noon. It is more suitable.

For a Michelin-star restaurant, the price is still high, most of them are Western food, and there are some Japanese products. Among them, the dishes of beef are still worth recommending. The price/performance ratio of the high-end barbecue restaurant is almost good.