L'ATELIER de Joel Robuchon Review

L'Atelier de Joel Robuchon located in Roppongi6-10-1 106-0032, Tokyo Metropolitan Port District, the restaurant atmosphere is very relaxed, with talented and attentive staff. In particular, scallops, beef and beef, lamb are great! Owner Arn is proud of this restaurant - he told us his wonderful stories while in Tokyo and Scotland. It’s a magical place and I love it!

This is the main nut bread, the nuts are really fresh, and very fragrant, they are all quality, the price is a bit expensive, the cheapest more than 300 yen, the pine nut cake is delicious.

Book a reservation on the website in advance and confirm it after receiving the email. The subway Hibiya Line got off at Roppongi Station and asked passers-by to find it. Ordered a lunch package of 4,800 yen, with pre-dinner bread, soup, staple food, desserts, coffee, dinner package of the same grade seems to be 7,600 yen. Of course, there is a 10 [%] service fee for consumption here. The soup is very delicious, the staple food is still delicious with the steak of 1260 yen, and the fish meat is not delicious. The dessert is a big surprise, with value and connotation. There are surprises for birthdays, this is not a drama, It's better to feel on the spot.

Michelin 3-star French meal Jol Robuchon Restaurant, the highest-level restaurant under the world's most star-picking chef Joel Lubsson, very nice!

This is a French restaurant, but there are quite a few dishes in it. I think it is still Japanese dishes, especially beef and sashimi. It is very Japanese. The environment of this restaurant is good. The taste is quite satisfactory. Come at noon. It is more suitable.

For a Michelin-star restaurant, the price is still high, most of them are Western food, and there are some Japanese products. Among them, the dishes of beef are still worth recommending. The price/performance ratio of the high-end barbecue restaurant is almost good.