L'Isola Che Non C'e Review

I was very pleased to be surprised by my recent visit to the restaurant "the island that is not there", and since the first time, the clean and comfortable atmosphere of the room has made me welcome. A special thanks goes to the boy who welcomed us with a wonderful gentleness and a perfect preparation in describeing our dishes off menu, making the choice even more inviting. The spaghetti with the seafood of scams were simply superlative, a flavor exploding that I hardly will forget. Also the cutting of butter, soft and tasteful, and the pipe temples, cooked perfectly, confirmed the high quality of the kitchen. thiramisus was the triumph. I think, without hesitation, that it is the best I ever tasted. A true cocoa for the palace that coronated an exceptional dinner.Thank you very much for this splendid culinary experience.

small and simple room. very nice and available staff. excellent food,from first to seconds,from wine to tyramisus! very positive experience,we will surely return!

We were welcomed to the restaurant with great hospitality. We took two meals: meals to the parmigiana and pollen with the Luciana seeds, both very good, the seeds were perfectly cooked and very sweet. We had a stick of sticks and cutting meat, we were asked to cook for the cutting and cooked as required, the quality of the meat very good, and the contours were also satisfactory. As a sweet we chose the semi-cool opera with three chocolates and coffee. The music of the underground style piano bar very pleasant, for no invasive that allowed a pleasant and relaxing conversation.Anna and Marco

Tractor with a good household kitchen that makes you feel at home. A few menu dishes but cared and well prepared. We eat two meals (good tat) and two first, we liked everything. Good even pistachio cheesecake!

We found ourselves in the area and looked for a place to lunch and made a great discovery by eating in this small oster with a few well-cut meals and generous portions the very careful and gentle service.