L'O a La Bouche Review

A good value for money restaurant with a wide variety of food, French cuisine, great meals, well done and delicious, great

A restaurant with unique and fresh decoration, the restaurant's Western food, the steak is great, and the gravy is rich!

#創創動計劃分萬萬雞雞 🗓Itinerary: L’O A La Bouche (10 minutes from Papeete Airport, $20 taxi. Make sure to make an appointment in advance, 🕙Opening hours: 6:00. Don’t arrive too early, there is nothing to do around, mosquitoes at the door 🦟 Very hungry) 👉Appetizer: sour and cool green beans? Taste, mouthfeel 🌟🌟🌟🌟 👉Appetizer: Tuna tartare is quite ordinary 🌟🌟🌟 Foie liver bread (the rice partner corrected that it should be duck liver paste or something like that) The bread is crispy and crispy as if it was fried in butter! Recommended🌟🌟🌟🌟🌟 👉Main course I ordered "blahblahblah pork blahblah truffle" I didn't understand what it was, it was a little sour, creamy, with the truffle flavor of the cafeteria aunt's hand shaking. The overall taste is also good 👉The rice partner ordered steak + foie gras (the sauce is rich and the steak is chewy) with baked mashed potatoes (delicious) and seasonal vegetables. I have to say that the rice partner is always better than me in ordering food! 🌟🌟🌟🌟🌟 👉Dessert: Chocolate cake (mostly chocolate, with a thin layer of cake and biscuits underneath, chocolate heads can rush) Not sweet 👉Dessert: Three flavors of cream brulee (original, dark chocolate, and pistachio) The original flavor is still the best [Chukle] This story tells me [Cry][Cry][Cry] When you are a foodie, you must be dedicated and don’t try some weird flavors. 👉Finally, the chef saw me leaning on the glass window to look at the kitchen, so he invited me in for a visit. The kitchen is really clean and tidy! This is a big plus for the restaurant [Shy]👉For friends who want to refer to the price, I put the bill at the end! #美食旬味会 #真香零食大集 #地方只有吃的美食 #一点去地家老牌