La Barraca Review

La Barraca is a restaurant worth visiting! This store is super popular. I walked in on the first night and was rejected. They said it was fully booked and could only be reserved. I saw that the online reviews were very high, so we obediently came back the second night. Fortunately, we came back. It was really worth it. ~✌️ I like the environment of this restaurant very much. It feels a bit like eating at a rich person's home. The goose yellow color is very warm. I heard that the Spanish risotto was originally a combination of rabbit, chicken, etc. The seafood version is an extension, as shown in the picture. They are all delicious, and the menu has many choices, including cuttlefish rice! 🦑🐙🦐

The owner wanted to bring the German and Belgian beer culture to Ávila, and they are the only shop in the city that offers more than 150 kinds of beer, mainly from Belgium, Germany and the Czech Republic. ☞ La Barraca also has its own beer, Ora Nona, a bitter traditional Spanish beer made by Cristof de Gales. ☞ Carlos V and Kwak from Belgium are especially recommended. There is no better choice than eating German, Czech and Belgian (beer meat) delicacies to go with beer. It is recommended to try German sausages, hamburgers

I found a very good paella in Madrid on Food Forest. I ate at least five paellas in Spain in more than a week. Each one had its own characteristics but was generally quite salty. This one was considered to be quite delicious, but the price was also a bit expensive.

Madrid is a good restaurant, mobile map is very good to find, it is also a restaurant with history and fame, the business is very good, there are many guests, the service is very good, the interior decoration is a bit old.

La Barraca since 1935～ The old shop that makes paella turned out to be authentic Spanish paella. It was really delicious and authentic.