La Bilaia - L'Agri Ristorante Review

Not so much an agriturismo as a fine restaurant with rooms with splendid views of the Ligurian hills (in which it is set) and the coastline. The chef and proprietor performs both his roles skillfully and creatively. We had the refreshing, freshly caught amberjack ceviche to start, followed by another house speciality, home-made ravioli stuffed with herbs from the garden and pecorino and parmesan cheese, topped with diced, fresh tomatoes. Our main was yet another Bilaia special, the fried, breaded gamberi, “cotoletta” style, perfectly cooked. We chose a simple Ligurian house vermentino that nicely accompanied our dishes. Lovely romantic setting by night with lights sparkling in every direction..

Second experience at La Bilaia, after one week from the first, same high level of satisfaction. I can't but confirm my high evaluation.

beautiful location, very interesting menu with high quality raw materials. ideal for a romantic evening and to teach good food and good wine. high average prices adapted to the quality of the offer

We wanted to try these Agri Restaurants, after friends had advised it.I can confirm that everything was very good, from receiving to food, everything was very careful and above all you feel the use of excellent raw materials.We we will return 🤩

on the top of the beautiful local relaxing lavagna with personal lights softened gentlely well-distanced tables. Presence of cook in the room and well-cutted dishes. One no the pig with sauce so fruit of forest too dry meat. Recommended