La Cabrera Review

Located in bustling Palermo, this traditional grill or steakhouse serves a variety of premium cuts from rib-eye to skirt steak, as well as other classics such as Mollejas and Bondiola, and is also famous for the large plates of side dishes that come with each cut of beef - such as mashed potatoes, quail eggs, courgettes and sweetcorn.

Generally when you travel you try to get as close to "Argentinian Grill" as possible :)) This place is not close to there but it is really good, the food is good and the staff is nice. The quality of the meat is good and the dishes are very good. It is great if you want to go in a group or as a couple, but beware that the portions are huge! The restaurant is expensive but a good experience!

The steak was knocked loose through the meridian before, and it was very chewy. In addition, the black tea in this house was very delicious, the tea taste was very fragrant, and the entrance was very refreshing, just to solve the greasy steak.

The coffee after the meal was very strong. Although I was not very full, I felt very comfortable drinking the coffee. Thanks to the delicious chef.

Ambiance: A popular parilla that is frequented by tourists and locals. Between 6.30pm-8pm, you can get 40% off happy hour promotion from your total bill which is a great deal! Suggest to make a reservation before going to avoid disappointment as the queue can get quite long sometimes. The service was above average, it helps to be able to speak basic Spanish though the waiters all understood English. Highlights: We love the variety of sides that comes with the steak. The Ojo de Bife and Bife de Chorizo are done very well there, order a large steak to share among 2 pax and that’s more than enough! Avg. Price per Person: 3000AR$ Rating: 4.5/5 #mytripvlog #tripblazers #awesomepic