Excellent restaurant where all dishes are freshly cooked. I went with my mother and my husband. As aperitif we chose the Sainte Marguerite rosé. Delicious appetisers were brought. As starters we had the chef’s suggestion, scallops and the crab omelette. As mains we chose the chef’s suggestion, the swordfish and the cod. We chose the Sainte Marguerite white wine to go with the mains. It sounds straightforward but dishes were perfectly executed. Wines were smooth. Desserts were also excellent. A pure delight.