La Falua Review

We wanted to try somewhere new for my partners birthday and we were not disappointed. We had prawn carpaccio and tuna tartar to start, which were both super fresh and excellent. Main courses were sea bass and turbot, again both were excellent. Finally we had the tiramisu and crepes with pineapple, both were really good. It is a little expensive, but the price matched the quality of the food. We will definitely return

Great food, great service, nice wines and atmosphere I would recommend..................................................................

Great service, delicious food. Especially enjoyed thd tuna tartar with avocado and caviar on top. Chateaubriand cut,cooked to perfection, just veggies served with not that great.

A good varied menu, quality of food and presentation was very good. Staff were attentive and friendly. Wine was not good, but they happily changed it for us. All in all, a good experience. Would return.

Read mixed reviews on the app. Some very good some very bad, so gave it a chance. But obviously the bad are more of value. Food was over salty especially the steak Tartar, entrecôte was covered with salt lakes and my turbot was the most acceptable though the vegetables were absolutely tasteless, just boiled in plain water, no butter no oil… nothing. 4 mains… arrived at our table in 3 different times… Very disappointing. For dessert, the cheese cake came hard frozen.