La Mado Review

So many delicious choices - our table of 4 shared the stellar Paris Brest Salmon first course (a favorite from a previous visit) before getting individual entrees, plats, and desserts - all fabulous!

Excellent food. Not cheap, but very good. I had the French onion soup, pork medallions and the tiramisu.. service was fast and very attentive. I highly recommend it.

We came for the sushi, but if we understood correctly it’s only served on holidays… However, the food we did get was very good. We ordered the stuffed mussels, scallops and duck. All three dishes were good.

We are a couple. We had a very good meal, with some creative dishes. My boyfriend had the duck permentier, which is duck meat covered with purée and baked in the oven. Everything in it was excellent, the purée, the crust, the gravy and of coure the oh so tender meat. The lettuce salade that came with it was a nice side dish, although I think that for a refreshment the very strong garlic taste is a disadvantage. I had a very nice sushi dish, with twelve sashimi pieces of four different types. There were salmon, red tuna, shrimps and sea bream. The fish were of high quality and the dish size was more than decent. Overall, we really liked the menu that contained both traditional heavy french cuisine and a lighter option of Japanese sushi. The atmosphere was great. The waiter was very nice, and explained well the dishes. The value-for-money was high.

We loved the place. The waiter was a real professional, havn’t seen it in a while. The food was great, what’s not to like!