La Mirande Review

We really appreciated the creativity and willingness to adapt the evening's menu to my wife's food restrictions. The staff were tremendous and willing to engage in a bit of light-hearted banter during the evening. Altogether, a tremendously enjoyable experience.

Excellent service and food; the dessert was possibly my favorite ever! Be warned: it’s A LOT of food, even on the smallest four-course menu!

Simply it was the best 1 michelin star restaurant I’ve been to!All personnel were very professional and the service was examplary. Would definitely recommend!

I’ve been traveling extensively recently and had a chance to visit quite a few fine restaurants. La Mirande is one of the best if not the best establishment among those. The menu is extremely thoughtful while playful, and is centered on letting the client enjoy fine ingredients, exceptionally prepared. The staff is friendly while professional. The sommelier does a fantastic job offering wine by the glass. Bravo Chef Florent and the crew!

This was a wonderful lunch. The hotel was beautiful and the staff was very attentive to our needs. Every dish was prepared delightfully. Our only suggestion would be to make it more clear that the Menu Animal was seafood heavy. It seemed more like Menu de Mar or Menu Land and Sea. I love seafood, but my husband was not the biggest fan because he doesn't enjoy seafood. (This is no reflection on the quality or creative genius of the restaurant). He tried everything, and it was nice to have new tastes. It was a beautiful presentation of the seasonal vegetables and wines from the region. I especially liked the morel mushroom with sheep brain. A true delicacy. Thank you for a wonderful and memorable experience. For English speakers, you helped us to truly get the essence of each dish. We appreciate the effort very much.