LA PERGOLA Review

A very famous local Italian restaurant. Their pasta has a very rich sauce. The noodles are also very chewy. Steak with French fries is also their specialty. The oysters are also very plump and juicy.

This is the first three-star Michelin restaurant in Rome, and it is located in the Waldorf Astoria Hotel in Rome, so staying in the hotel is also a good choice. The hotel is on a hillside and overlooks the entire night view of Rome.

It was a very comfortable and high-end experience. Thanks to my friend for his broadband. It is said that this restaurant is difficult to make an appointment. My friend took a long time to make an appointment. It is also the only Michelin three-star restaurant here. From the service to the environment to the dishes, it is absolutely first-class

Each meal is complex and creative. It covers seasonal ingredients throughout Italy, and the cooking techniques are varied, and the whole menu is pleasantly surprised. The signature dish is to seal the liquid Carbonara sauce directly into Fagottelli, which is one of the must points. The wine list is very thick, there are many Italian niche brands, even if you go to the winery is difficult to buy. You can choose mineral water for the night from a thick water list before dining, with dozens of choices from more than a dozen countries. Before bread, you can choose the salt that night, including some valuable varieties such as Himalayan pink salt and Brittany salt flowers. There are also 18 years of Grappa in the spirits list, which is rare to see.

Very good, come to Rome without eating this is equivalent to not coming, the environment, the taste is worthy of Michelin Samsung