la Rouvenaz Review

The trip in Montreux was quite leisurely, without many plans. There are fashionable shopping streets and the retro Chillon Castle. This restaurant feels good, in a small alley on a quiet shopping street, across the road is Lake Geneva. The restaurant environment is good, a little fashionable, a little warm. The key is that the food is delicious, especially the teppanyaki beef, which is thick and delicious. The ham is also good, with a very fragrant taste. My wife paired it with rose wine and it tasted just right. It is recommended for people who like to drink.

The restaurant has a high online review, so I came here to eat~ I came early and the restaurant was not open yet. Swiss restaurants strictly control the time. It is not okay to be too early or too late, ha~ The restaurant is very good and it is full a little later~ The weather is good, so I chose an outdoor seat~ According to the recommendation of the special dishes, I ordered the teppanyaki beef, which was really good. Each piece of beef was very thick, and the temperature of the iron plate could control the degree of doneness of the meat at will. It was delicious and recommended~ The restaurant environment is not bad, and the table distance is a bit close~

This is a famous Italian restaurant in Montreux. Their seafood and pizza are very famous. The seafood is very fresh, the pizza is very crispy, and the cheese is rich and tastes very good. The price is a little expensive, but it is worth it.

I think the steaks abroad are genuine and the prices are reasonable.

Food was excellent, service was great, ambiance was very nice. Restaurant is temporarily located in a winter garden tent while the permant structure is renovated. Only issue is that there is no bathroom in the temporary structure and the bathroom is across the street adjacent to the hotel.