La Serre Review

I have not enjoyed a meal so much for a long time. There was imagination, adventure and respect for quality ingredients in the 98 euro menu, with at least three stand-out courses. One, the St Pierre (John Dory) was exceptional and reminded me of visits to Gordon Ramsey in his prime. If a couple of dishes worked slightly less well - the chapon, in particular - it did not detract from the overall experience. Service was superb throughout. My wine choice was a joy and all credit to La Serre for being early adopters of Gigondas blanc. We genuinely can’t wait to go back next year to try this example of French restaurant skills at their (almost) finest. Walking distance of the town centre too…

I cannot speak highly enough about this restaurant. Every course was a delight, wonderful quality of food & expertly prepared. The service was the right balance of professional and friendly. The location & restaurant decor were lovely, making for a very comfortable and enjoyable evening.

This restaurant is a good surprise , a green environment from the entrance to the park , a warm welcome , nice metres from a star restaurant , an impeccable service , all in a very pleasant, cool atmosphere. We spent a very good Bravo to the entire team.

The hotel was very comfortable and very comfortable.

The restaurant that deserves the tour: the kitchen is refined, full of flavors and original without any wish to give in the extraordinary even the farfelu.