La Tagliatella Review

3.9 /518 Reviews
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TheForkUser
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4/5
Original Text
Very good food but slow service: it took a while to bring the food (I understand there were people) but we also had reservations, we arrived at the right time and still had to wait in line to sit down because they were placing people ahead of us, without reservations. Very friendly and helpful staff.

La Tagliatella

Posted: Feb 15, 2024
More Reviews
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  • TheForkUser
    5/5Outstanding
    Original Text

    The food was very rich and great attention, the staff who generally cared us very well always with a smile and the table we reserved was very enjoyed in the hillside and quiet, thanks La Tagliatella ????

    0
    Posted: Dec 9, 2022
  • TheForkUser
    5/5Outstanding
    Original Text

    The super friendly rooms and the rich food as always. We loved it and we'll be back when we fly to Mallorca again. We liked it opened at 19:30 instead of 20:00, which allowed us to dine before.

    0
    Posted: Oct 3, 2022
  • TheForkUser
    5/5Outstanding
    Original Text

    It has been very good, food price relationship, the only thing that took a little to serve , for the rest well

    0
    Posted: Jan 8, 2024
  • TheForkUser
    4/5Excellent
    Original Text

    The service is bad and customer care is equal.. I will not go again.. of course, I value the food at 10 but for q is not dependent on them, it's all frozen except pizzas, with which only q was missing above was the food bad

    0
    Posted: Aug 25, 2021
  • TheForkUser
    3/5Average
    Original Text

    We like the restaurant and food, but yesterday in Valentine we wanted to ask things other than we usually ask normally, and the entrant was disappointing, we asked provolone smelled with vegetables according to the letter, But it was cheese with a cherry on it, without bread or vegetables to accompany. Eat the smelled cheese is only uncomfortable, it makes chicle in your mouth. You should rectify the letter and put the smelled cheese to dry, or really think to add vegetables to the dish to accompany.

    0
    Posted: Feb 15, 2024
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