LaBrezza Review

This wonderful dinner is unforgettable. I have eaten in various restaurants over the years, but I have never been impressed by the Western food I have eaten. But last night's meal, just a plate of salad, made me feel amazing! It is made of seasonal vegetables, flowers, and fruits. There are 80 kinds of ingredients in a plate of salad! The most special thing is that it is warm, which is different from the cold salad we usually eat! The taste is as colorful as its color, and the feeling of each bite is different! Open up your taste buds completely! The king crab claws are delicious; I didn't expect that the silver cod and olive puff pastry can match so well! The final dessert also shocked our whole table! We ate all 12 dishes per person throughout the night~ It's not that we can eat too much, it's really a surprise! Perfect production is inseparable from an excellent team of chefs. Simone, a guest Michelin star chef from Italy, is the most proud chef of the Bras family. He was the executive chef of Bras, a two-star Michelin restaurant in France, and is currently the executive chef of Bras, a two-star Michelin restaurant in Hokkaido, Japan. To eat such food in such a restaurant, and to have such a high level of chef, the price is really cost-effective! It's a pity that I can only eat it for a few days!