Laccialoro Review

We've come back for the second consecutive night and I can only say beautiful things yet!! Most good powder salad, glutenless bread, very good,perfect music,gentness and professionality!! Good good

We booked without knowing it because reading some reviews we noticed “gluten-free options “...We were welcomed with a smile and with so much gentleness.Gluten free food too.. a pleasant discovery!! We recommend it.. very good pasta with sardines..

A very good place to get the trapanese pest. Absolutely to recommend

I was 2 out of 5 nights because the dishes were all good, I tasted the pasta with the sards (perfect), the tuna rags (excellent), a powder meal and a sword fish (fresh) at the grid, all very good, and punish love and Zibibbo offered, and then gentleness and speed in service.

The room is in the central area with external and internal tables. We took the cucuscus at the sanvitese, with shell and brood of fish separate, beautiful and abundant, house wine, water, beer and even two mandril desserts and, in five, we paid a little more than 100 euros (with a 20% discount The Fork). Excellent quality-price ratio. I recommend it!