Lae Lay Grill Review

Lae Lay Grill Restaurant, located halfway up the mountain in Ao Nang Bay, Krabi, is the best meal I've ever had in Krabi! Recommended: Vermicelli and prawn pot, steak, corn and crab soup. Don't order juice, the juice here is just so-so.

The restaurant in the Ritz-Carlton has really good food. I mainly like the environment here. The beach here in Krabi is very good. The food is a bit western and tastes first-class.

There are many kinds of seafood, and they are very fresh. It is worth trying. The curry crab is delicious, and the meat has been shaved, which is very convenient to eat. The shrimps are big and taste good after grilling. The fish tastes relatively good.

Although the restaurant has no particularly long history, I have been thinking about it since I first went to this restaurant five years ago for a late dinner. The restaurant has only opened for eight years and has been rated one of the best restaurants in Krabi by Owl. The boss has never had experience in the catering industry and can also develop the restaurant from a dozen tables to a large-scale Fine Dining venue with four floors of restaurants today. Unique sea views and a class of exceptionally well-trained staff, and of course superb food. The chef here has also been shortlisted for the Thai Iron Man cuisine competition, and the quality of the food is self-evident. I have to praise the Thai lemon steamed fish here, and the chef specially removed the bones of the whole tail. I understand that many foreign guests have not eaten a whole fish habit, and they are careful and considerate. Gold crabs use salted eggs from Thai Sulu Thani, which many Thais bring home to send home when traveling. The restaurant's salted egg supplier has more than 30 years of experience in making salted eggs. Fried onion and onion, crab with salted egg oil is enough to eat, just look at the color and covet three feet. I personally think that pretzel crab is one of the best appetizers in this house, more suitable for drinking with three or five confidants to ask Qingtian snacks. No crab will stain your hands trouble, only garlic salty crispy. Australian beef spine with black pepper roasted to half-cooked, cut into small pieces, dip for the Thai Northeast flavor of hot and sour sauce. The restaurant also serves raw steak with a variety of Western sauces. Come to this point, you can see the differences in food culture in various countries. It turns out that Thais usually only use forks and spoons when eating, unlike Western culture, there will be knives on the table, so they will be sliced in advance. Moo hong is more like China's Dongpo meat. Its characteristics are the red color of the pork, the fat meat is instant, lean meat is thin without firewood, sweet and not greasy. Add raw sun-dried Huaishan and various Chinese herbs, after many hours of slow cooking.

The restaurant with a panoramic view of Ao Nang and the sunset is located on the hillside. The hotel front desk made an appointment one day in advance. The restaurant will pick you up on time for free, the service is thoughtful, and the dishes are exquisite and delicious, but they are all charged! 10% service charge, and 7% tax, 150-200 yuan per person, it is a romantic place for young people to make love. Note that there is no Chinese on the menu. The lobster is delicious, and the coconut ice cream is even more delicious!

This restaurant is located in Mid-Levels. I have never been to Hilltop, but I chose this one after hearing from the hotel staff that it is more affordable. The taste did not disappoint us, and the price was acceptable. The dishes are served according to the table. Although the wait was a bit long, once the dishes were served, they all came together. Since there are many of us, we don’t have to worry about the situation where one dish is sold out. Watching the sunset is also very enjoyable!

The hotel I stayed in recommended it. They provided tuk-tuk for pick-up. It's on a hillside very close to Ao Nang Beach. Good seats need to be booked in advance. It's nice to watch the sunset while dining. The food in the restaurant tastes OK and the price is not too expensive. There are many group guests. The six of us spent 3000 baht.

Located halfway up the mountain, overlooking Ao Nang Beach, the scenery is super good, and the most popular thing here is to watch the sunset. This restaurant is very similar to the hilltop not far away. The taste is good, and you have to eat lobster here to feel it. Three people ordered a full table, including lobster, and the total cost was only 700 RMB.