LAGO RESTAURANT & BAR By BELLAGIO Review

The western restaurant environment in Suning Baolijia Hotel is really good. You can enjoy the scenery of Lujiazui at night. The restaurant is small in size, but it is a net red. It is very suitable for taking pictures. The dishes are very exquisite. I like cheese bags and seafood pasta. Seafood pasta is very tasty.

This restaurant is in Suning Baolijia. The environment is very good. You can see the scenery of Lujiazui. The dishes are mainly Western food. The taste is not bad. I like steak. The taste is very good. The per capita price is 300.

Suning Baolijia Hotel Cafe Bellagio Western Restaurant buffet desserts to eat! It is simply the gospel of the dessert party! Every dessert is beautifully made, tastes great, highly recommended to everyone! Shanghai Suning Baolijia Hotel 2nd floor ～

LAGO Polaroid's sixth floor western restaurant When the Bund clock rings four times, it is full of exquisite afternoon tea racks. I booked a three-point view early. Due to some delays in the hotel check-in process, it is about half an hour late. Fortunately, I have reserved the terrace. Most of them come to enjoy afternoon tea. There are not many people staying in the store. I heard the chat at the next table. It may be because of the home. The net red afternoon tea landscape has nothing to say. The sunset will not be directly sunbathing, but the clever reflective design makes the sun jump on the table. The waiter adds water actively, but the afternoon tea is slightly less exquisite and unconscious. Ting afternoon tea made a comparison, a great place to chat and taste food

Every anniversary, the meal is standard. This year, I have a special interest in the North Bund, which has lived for seven years. This is the third hotel restaurant to punch in the North Bund this year. [Environment] On the 6th floor of the Polaroid Hotel, you need to walk through the time tunnel full of space to enter the door. Fashionable and atmospheric lighting, all glass-decorated promenade, unlimited Suzhou river view terrace and landscape. [Service] Worthy of the service fee of 15[%], every time we see that we have finished a meal, we will change the tableware in time and ask for comments on each dish. [Taste] "Raw beef thin slices" raw beef taste first-class, the entrance is instant. "Scallops" first tried raw scallops, and it was very tender and I liked it. "Black truffle pizza" is the authentic Italian pizza. The bottom of the cake is crispy, the black truffle is salty and delicious. "Tiramisu" has not eaten such a delicious dessert for a long time, slightly sweet and not greasy. It’s delicious with coffee ice cream. Finally, thank the restaurant for the anniversary cake customized for us, sour and sweet, like our life.

From Las Vegas to Shanghai, it attracted my attention as soon as it opened, because in the newly opened Polaroid Hotel, there is also famous chef Julian, who also met his own master when he went. The restaurant design is really not looking for, it turned out to be a well-known company Munge, the tunnel under the glass light and shadow is very psychedelic, you can see the wine cabinet when you enter the door, more than 300 different selections of wineries are really good. Recommend raw beef thin salad, very classic appetizer, fresh and rich Parmesan cheese, etc., open the taste buds. Pizza is also a specialty, every one wants to try, the ingredients are very good; beef is very good, the beef layer is out, juicy. The dessert is very steamed buns, Afarido, drizzled with chocolate sauce, the chocolate layer will break evenly, and then unfold in a petal shape, especially wonderful. The container for cocktail is beautiful, a cup of pineapple passion fruit is very refreshing, and there is a small share concept, real praise.

I have to say that in the current hotel industry is generally depressed. Under the trend of declining service quality of most high-star hotels, how valuable it is to maintain a consistent good quality. The hotel room hardware is fully equipped and high-end, the service is a hundred responses, and the Chinese restaurant service is super standard. The dishes are fresh, the dishes are exquisite, the waiters are warm and professional, the afternoon tea is rich in variety, and the utensils are of a grade. If you want to pick it up, you will feel that the latte is too light. The breakfast variety is good and the service is good. The pots are cleaned up in time. The hot food is good and delicious. The hotel is located by the Suzhou River, separated from the Waibaidu Bridge. The river view room is the Oriental Pearl of Pudong Lujiazui. In short, it is a good experience. It is worthy of praise for the waiter in the Chinese restaurant. Unfortunately, he did not write down his name at the time. It was a pity. The check-in and check-out at the front desk are the same girl, the service is also very warm, 👍

The authentic Italian fish-flavored veal, Abruzzo pasta, cooked to bone-to-bone steak...French roast chicken, French crispy roast wild pigeon, the outer skin roasted crispy taste, and the meat below locked the juice, eating more tender.