LAGO RESTAURANT & BAR By BELLAGIO Review

The western restaurant environment in Suning Baolijia Hotel is really good. You can enjoy the scenery of Lujiazui at night. The restaurant is small in size, but it is a net red. It is very suitable for taking pictures. The dishes are very exquisite. I like cheese bags and seafood pasta. Seafood pasta is very tasty.

Suning Baolijia Hotel Cafe Bellagio Western Restaurant buffet desserts to eat! It is simply the gospel of the dessert party! Every dessert is beautifully made, tastes great, highly recommended to everyone! Shanghai Suning Baolijia Hotel 2nd floor ～

LAGO Bellagio's 6th floor western restaurant When the Bund clock rang four times, it was filled with exquisite afternoon tea stands Booked a three o'clock view seat early. Due to some delays in the hotel check-in procedures, I was about half an hour late. Fortunately, I reserved a terrace seat Most of them came here specifically to enjoy afternoon tea. Not many people stayed in the hotel. I heard the chat at the next table and found out that it might be because of the settlement. Internet celebrity afternoon tea The view is amazing. The sunset is not directly exposed, but the clever reflective design makes the sunlight jump on the table. The waiter is active in adding water However, the afternoon tea lacks a sense of refinement. I unconsciously compared it with the afternoon tea at Langham a few days ago A great place to chat and taste food

Every anniversary, a good meal is standard. This year, I have a special liking for North Bund, where I have lived for seven years. This is the third hotel restaurant I have checked in at North Bund this year. [Environment] On the 6th floor of the Bellagio Hotel, you need to go through a time tunnel full of space to enter the door. Stylish and atmospheric lighting, a corridor decorated with all glass, a terrace and a view of the Suzhou River. [Service] Worth the 15[%] service charge. Every time they see us finish a meal, they will change the tableware in time and ask for opinions on each dish. [Taste] "Raw beef carpaccio" The raw beef tastes great and melts in your mouth. "Scallops" It's the first time I tried raw scallops, and they are very tender and I like them very much. "Black Truffle Pizza" This is the taste of authentic Italian pizza. The crust is thin and crispy, and the black truffle is salty and delicious. "Tiramisu" I haven't eaten such a delicious dessert for a long time. It's slightly sweet but not greasy, and it's even better with coffee ice cream. Finally, I would like to thank the restaurant for customizing the anniversary cake for us. It is sour and sweet, just like our life.

The staircase is stunning right at the entrance. I really like this kind of hotel. The lady at the front desk is very gentle and attentive to the services. The doors are very ceremonial after walking up. I booked a restaurant on the 6th floor in the evening. I think the taste and dishes are very good. It is a perfect stay experience.

I drove from Las Vegas to Shanghai, and the restaurant caught my attention as soon as it opened, because there is also a famous chef Julian in the newly opened Bellagio Hotel. I also met him when I went there. The restaurant design is really amazing. It turned out that it was designed by the well-known company Munge. The tunnel under the glass light and shadow is very psychedelic. You can see the wine cabinet as soon as you enter the door. There are more than 300 different selected wineries. The wine is really good. I recommend the raw beef carpaccio salad, which is a classic appetizer. It is fresh and tender, and there is rich Parmesan cheese, etc., which will open your taste buds. Freshly baked pizza is also a feature. I want to try every one of them. The ingredients are sufficient; the beef is very good, and the beef has a layered texture and is juicy. The dessert is very eye-catching, afajito, topped with chocolate sauce, the chocolate layer will break evenly, and then unfold in the shape of petals, which is particularly wonderful. The container used for cocktail is very beautiful. A cup of pineapple passion fruit flavor is very refreshing. There is also the concept of small sharing, which is really great.

I have to say that in the current general downturn in the hotel industry, with the service quality of most high-star hotels declining, it is so precious to be able to maintain the consistent good quality. The hotel rooms are fully equipped with high-end hardware, the service is responsive, the service in the Chinese restaurant is superb, the dishes are fresh, the dishes are exquisitely presented, the waiters are enthusiastic and professional, the afternoon tea is rich in variety, and the utensils are high-end. If I have to find fault, it is that the latte is too light, the breakfast variety is very rich, the service is also good, the dishes are cleaned up in time, the freshly made hot food looks good, delicious, the hotel is located on the Suzhou River, separated from the Waibaidu Bridge by a bridge, and the river view room looks out to the Oriental Pearl Tower in Lujiazui, Pudong. In short, it was a good experience, and it is worth praising the handsome waiter in the Chinese restaurant. It's a pity that I didn't write down his name at the time, which is a bit regrettable. The same girl checked in and checked out at the front desk, and the service was also very enthusiastic, 👍