LAN SHAN HAI XIAN RESTAURANT Review

The seafood is freshly caught and cooked, and the home-cooked dishes are also very large. The key is that they are so delicious, it's a meal, really good! [Taste] The seafood is cooked conscientiously, and the home-cooked dishes are rich in taste! [Environment] The restaurant is clean and bright! [Service] Smiling service, it can be seen that they are professionally trained!

Living in Aranya, a seafood restaurant highly recommended by friends is really great! The signature dishes are hand-grabbed seafood and octopus pot, which are must-orders for every table! The hand-grabbed seafood is large in quantity and delicious, and it is slightly spicy. I have to give a thumbs up to the chef! Octopus pot, watching the live seafood mature little by little in front of you, the octopus is wriggling, and the prawns are jumping, as if they are about to rush out of the forbidden area! It's really shocking! I heard from the boss that his family has opened a store in the Gold Coast for more than ten years. It is indeed a conscientious business! It is not easy to find such a clean and honest business in a tourist area! I hope the boss will continue to maintain it! I wish the boss a prosperous business! I have sent a circle of friends to recommend it to my relatives and friends! I will come again next time!

The seafood here is very fresh and there are a wide variety of them. The boss is very enthusiastic and honest. They also have a variety of barbecues. The lamb skewers I ordered tasted very good. It was so delicious with a few small cold dishes and a small beer. Haha

Generally speaking, it is better than the nearby shops. There is no blocking of the road to attract customers. It is also more formal, generally hygienic, and tastes good. The price is a bit expensive, but it is quite sufficient. In Sihai, two crabs are only one and a half pounds, 45 yuan per pound, 68 yuan, and here they are 78 yuan for three, and the price is clearly marked. Home-cooked dishes are slightly more expensive than those in Changli Street. It is understandable. After all, there are only three months of peak season profit. If you can expand the scale and integrate other bad owners, it will be even better. I hope you insist on not overcharging people and insist on legal operation, so that you can go further! Heilongjiang Heihe Tourist

I took my daughter there because of the good reviews, and it was worth the trip. The food was really good, the seafood was very fresh, the price was quite affordable in that area, and the boss was very honest. I give it a thumbs up!

The most important thing is to get the right weight, not the right amount on the scale. The taste is good, and the seafood tastes good. It's relatively fresh, and overall it feels pretty good in this area. Worth recommending!