Lan Ting Review

The price is OK, if you go for lunch or something, you can still

This Cantonese restaurant, which has won the title of Black Pearl, is actually on the 23rd floor of the Hilton Hotel in Greater China. I heard that this meal can overlook the latest landmark building in Shenzhen, the Gangxia North Subway Station of the "Shenzhen Eye". As soon as I got out of the elevator, I was attracted by the word "Lanting". There is a sense of Confucian and elegant atmosphere, modern Chinese decoration style, and this large floor-to-ceiling glass window overlooking the bustling scene of Shenzhen CBD, it is simply a visual enjoyment! 🍖 The salad of the Spanish ham salad is my favorite ham salad recently. They use a light oil and vinegar juice to make it. It is a good balance of the greasy ham. The entrance of Shunde dismantling the fish is smooth. The aftertaste is the fresh sweetness of the fish, and there are fungus silk inside. This dish is really a test of the master's craftsmanship. 🥓 Lanting's signature Hong Kong-style fork-burning. Their fork-burning is a soft and sweet route. The meat at the entrance is the soft and tender feeling, slightly sweet taste, I think it is also a good feeling 🐠 Garlic head pumping South China Sea yellowfish. The fish scorpion touched my dumplings and heard the sound of scorpion scorpion scorpion. The fried yellow scorpion was still so tender. The soul fried garlic and watering juice, sour and sweet appetizer, not bad. The noodles in the imperial juice rice court are not the kind of strong taste, but the soft and delicate taste like the picture. The royal sauce is salty and sweet. If you encounter a child who does not eat, you can give him one. My big friend likes to eat hahaha-📕 Store name: Greater China Hilton Hotel Lanting Chao Chinese Restaurant Cantonese cuisine 📍 Address: 23rd Floor, Building B, Greater China International Financial Center, 1003 Shennan Avenue (Near Shenzhen Eye, Gangxia North Hub, Citizen Center, Shenzhen Exchange, Convention and Exhibition Center) 🚗 Transportation: Walk from Exit B of Gangxia North Station of Metro Line 2 340m- #927 and love to eat food forest # Trip.com Food forest #Follow the food forest to check in #Shenzhen to explore the store

Personally feel that the taste is not bad, the service and environment are good

Hi leather cow yeah Year of the Ox is a good feast year after year, more than tiger spots are thick and tough, the fire is just right, the dumplings are separated, the fish body is red and hot, the tail is raw, the meat fat juice is full, the crispy outside, the tender and salty fragrance, the home ingredients of the golden dragon, the new season, the golden dragon, the fresh explosive shrimp, the crispy and tender, the high-tooth soup, see the chef's work, the star High-Photo fig conch soup teapot soup form presents in addition to the soup head mellow clear product cup one person to drink, full of wealth and fortune abalone & pig hands sea and land Shuangqi collagen storm a group of beauty attacks to attack pot full of BRIC rice cakes, rice dishes must-have atmosphere group is delicious, the degree and rice fragrance All excellent fried, add grease, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big,

Shenzhen version of the big pants CBD City view Greater China Hilton Hotel Shenzhen on the top floor Lanting Chao Chinese Restaurant 💚 Spring New Taste Fresh Shenzhen Greater China Hilton Hotel Lanting Chao Chinese Restaurant Chef Li Master 👨🏻‍🍳 explained the characteristics of each dish very patiently. Meet the season ingredients and Chaoyue ingenuity, capture the spirit of Yungui Mountains, re-engrave the elegant and fun Lingnan Spring Banquet [Tiptop] fresh ingredients, excellent dining environment, very ceremonial, menu 👇🏻 very suitable for gatherings and banquets, very Hong Kong Michelin chef level [Trick] Hong Kong people came to the north to visit ✅ black truffle dumplings to fish for golden silk chrysanthemum Yunnan alpine golden silk soaked in truffle honey, with fresh black truffle slices, crispy taro silk like spring rain. The tungsten fragrant wakes up the chrysanthemum petals sweet, and the three-fold texture interprets the spring changes. ✅ Emerald fennel fragrance mixed with Yunnan fruit ~ the day is now picking the fruit of the mountain, ice locking honey-like sweet. Musk seedlings are woven in the emerald robe, lime mint sauce is finishing, if you chew the bamboo forest breeze after the rain. ✅ Xiaokum orange yellow skin stew hibiscus hibiscus in western Guangdong and wild yellow skin fruit slowly simmering four times, the amber soup sinks with crescent-shaped meat hibiscus. The light fruit acidifies as a spring spring, and the bristles gelatin slides into the throat. ✅ Fragrant seedlings ginger strips fried first-born eggs are picked when the morning dew is not simmered, and the first-born eggs are danced with 24 hours. Egg liquid wrapped in emerald waves, ginger silk shuttles like gold thread, and the spring is full of vitality on the tip of the tongue. ✅ Mung bean sprout shrimp rice fried hot duck silk old Mayou salted fish stew for gold powder, fire forced out the fat fragrance of 30 years old duck. Silver buds are like jade stew lightly, and when the sputum is simmering, the salty fragrance and the clearness are intertwined into spring night spark. ✅ Chicken stew cucumber flower fried cool Yunnan air black hat chicken stew fungus kiss the first cucumber flower, pig tongue into white jade rolls full of mountain gifts. In the crisp and tender game, the fungus is as fresh as spring thunder. ✅ Peanut buds crispy onion fried pork plate tendons with long fingers of peanut buds support the amber dome, pig plate tendons are clear like ice jade. Fa onion fried as a golden wisp, crispy sound of nuts and fat spring dance. ✅ Chunhui Cai Huo Huo Huo Xian Bao Liutou Xinbao lying on the lava of Huoqiu, Chaozhou old vegetables condensed for thirty years. Chunhui seedlings are like blue waves, and the sea and land are precious and the wild thoughts of spring. #Good place for spring dining #Hilton Shenzhen Greater China #Food and Fresh Meals #Taste an authentic time-honored brand #Travel in Shenzhen