Lan Ting Review

4 /523 Reviews
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半夏二十三
Original Text
Every year, I take advantage of the restaurant week activities to eat at some more expensive restaurants. I have summarized a few restaurants that I personally like and will bring friends to eat at again and again~ - ❶「Sour Red Tomato·Guizhou Sour Soup Hot Pot Bistro」p2-p7 Finally, I ate delicious Guizhou cuisine in Shenzhen! Although the restaurant is not big, it is small, beautiful and exquisite~ The atmosphere is great! The wine in the store is also specially selected by the boss to match the dishes. It is very suitable for couples to eat on a date! The sour soup tastes very good. It is not as sour as other places. It is just right! The beef is delicious when eaten with dipping sauce~ I was also surprised by the bursting potato rake, sea buckthorn cherry tomatoes, and Miaojia spicy and sour chicken shreds! Friends who like spicy and sour food will definitely like this restaurant~ 🙆🏻‍♀️Delicious recommendations: Signature sour soup beef hot pot, exploding potato rake, sea buckthorn cherry tomatoes, Miao spicy and sour chicken shreds - ❷「Lanting Chao Chinese Restaurant」p8-p12 A Cantonese restaurant I really like in Shenzhen. I recommend it to friends and they basically give it a thumbs up~ Every dish is delicious!!! The portion is really generous 👍🏻 The environment is low-key and luxurious ~ You can also see the sunset and the bustling night view from the 23rd floor 🌃 There are private rooms that are very suitable for entertaining guests, friends or family dinners ~ 🙆🏻‍♀️ Delicious recommendations: Steamed Hele crab with Huadiao black pork, baked golden shrimp with basil, stir-fried panda rice with abalone sauce, crispy sesame sand chicken, Fujian red mushroom ham stewed with duck soup, 10-year-old tangerine peel and red bean dumplings - ❸「龍酒場·坎西苏喜·伊酒屋」p13-p15 It is worthy of being an old shop that has been opened for several years 👍🏻 It is not without reason that it ranks first in Japanese food reviews! The eel in his shop is really delicious and worthy of being the signature 😭 I originally ordered a plate of kabayaki eel and thought it was delicious and not enough, so I ordered another eel rice 🍚 The portion is super generous! The waitress will also explain the three ways to eat this rice, and then she will pack it for you. It melts in your mouth and is grilled very well. I love it! The M6 ​​Wagyu Sukiyaki is also excellent. Their Sukiyaki is cooked with homemade sauce. After the Wagyu slices fully absorb the sauce, they are really super tender and smooth when dipped in egg liquid🤤You will know how amazing it is after trying it~ 🙆🏻‍♀️Delicious recommendations: eel rice, M6 Wagyu Sukiyaki, sashimi platter, tamagoyaki, soft shell crab California roll - ❹「Stone Sal Yanyan Western Restaurant」p16-17 A high-quality steak restaurant highly recommended for birthday celebrations🍴 The open kitchen + high-end dark environment really touches me! The photos are super beautiful The products are also of high quality! Before I went there, I heard from my friends that it was the most delicious steak restaurant in Shenzhen. After eating it, I found that it was a feast for the taste buds and a feast for the eyes! From appetizers to main courses, steak and desserts, there is nothing disappointing, and the service is also very good~ 🙆🏻‍♀️Delicious recommendations: charcoal grilled red pepper sardine salad, smoked salmon hot spring egg sour cream, truffle baby chicken, American ribeye steak, raw milk ice cream #Ruge's journey #Shenzhen food #Dig out the big restaurant #Romantic date restaurant #Recommend this treasure restaurant

Lan Ting

Posted: Mar 11, 2025
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  • M50***84
    5/5Outstanding
    Original Text

    Good taste, two people set meal, the amount is very sufficient, the scenery is good, the lights are flashing at night, Mary service is very good and the attitude is very good.

    0
    Posted: Jan 6, 2024
  • _cm***53
    5/5Outstanding
    Original Text

    The price is OK, if you go for lunch or something, you can still

    0
    Posted: Oct 29, 2017
  • OT是个设计师
    Original Text

    This Cantonese restaurant, which has won the title of Black Pearl, is actually on the 23rd floor of the Hilton Hotel in Greater China. I heard that this meal can overlook the latest landmark building in Shenzhen, the Gangxia North Subway Station of the "Shenzhen Eye". As soon as I got out of the elevator, I was attracted by the word "Lanting". There is a sense of Confucian and elegant atmosphere, modern Chinese decoration style, and this large floor-to-ceiling glass window overlooking the bustling scene of Shenzhen CBD, it is simply a visual enjoyment! 🍖 The salad of the Spanish ham salad is my favorite ham salad recently. They use a light oil and vinegar juice to make it. It is a good balance of the greasy ham. The entrance of Shunde dismantling the fish is smooth. The aftertaste is the fresh sweetness of the fish, and there are fungus silk inside. This dish is really a test of the master's craftsmanship. 🥓 Lanting's signature Hong Kong-style fork-burning. Their fork-burning is a soft and sweet route. The meat at the entrance is the soft and tender feeling, slightly sweet taste, I think it is also a good feeling 🐠 Garlic head pumping South China Sea yellowfish. The fish scorpion touched my dumplings and heard the sound of scorpion scorpion scorpion. The fried yellow scorpion was still so tender. The soul fried garlic and watering juice, sour and sweet appetizer, not bad. The noodles in the imperial juice rice court are not the kind of strong taste, but the soft and delicate taste like the picture. The royal sauce is salty and sweet. If you encounter a child who does not eat, you can give him one. My big friend likes to eat hahaha-📕 Store name: Greater China Hilton Hotel Lanting Chao Chinese Restaurant Cantonese cuisine 📍 Address: 23rd Floor, Building B, Greater China International Financial Center, 1003 Shennan Avenue (Near Shenzhen Eye, Gangxia North Hub, Citizen Center, Shenzhen Exchange, Convention and Exhibition Center) 🚗 Transportation: Walk from Exit B of Gangxia North Station of Metro Line 2 340m- #927 and love to eat food forest # Trip.com Food forest #Follow the food forest to check in #Shenzhen to explore the store

    2
    Posted: Nov 22, 2022
  • William-Wu2016
    4/5Excellent
    Original Text

    Personally feel that the taste is not bad, the service and environment are good

    0
    Posted: Aug 6, 2017
  • Christina.
    Original Text

    Hi leather cow yeah Year of the Ox is a good feast year after year, more than tiger spots are thick and tough, the fire is just right, the dumplings are separated, the fish body is red and hot, the tail is raw, the meat fat juice is full, the crispy outside, the tender and salty fragrance, the home ingredients of the golden dragon, the new season, the golden dragon, the fresh explosive shrimp, the crispy and tender, the high-tooth soup, see the chef's work, the star High-Photo fig conch soup teapot soup form presents in addition to the soup head mellow clear product cup one person to drink, full of wealth and fortune abalone & pig hands sea and land Shuangqi collagen storm a group of beauty attacks to attack pot full of BRIC rice cakes, rice dishes must-have atmosphere group is delicious, the degree and rice fragrance All excellent fried, add grease, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big, big,

    1
    Posted: Mar 23, 2021
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