Langyouhuo (aolaifeng) Review

I have been traveling in the north for more than ten days. To be honest, eating at their house is particularly appetizing. I thought I couldn't get used to Shandong cuisine before I came out. After I came out, I found that it was quite good. The decoration is very unique and the location is easy to find. The speed of serving food is very fast, which is really the characteristic of Shandong. The meat is eaten in large pieces and the bones are chewed by big roots. It's so delicious! #狼王焗骨节# #酱大骨# #干锅组织菜花# #狼诱惑大骨#

It should be said that this is a very good local restaurant in Tai'an. It is open until three in the afternoon. The braised pork ribs are quite good, and several dishes are also unique. The potatoes and beaten eggplant are good. The portions are not large but not expensive. Rice and drinks are 3 yuan per person for self-service, which is quite affordable and highly recommended.

The types of dishes are still quite varied, and friends in various provinces can take care of them a little, and they can eat the taste of their hometown when they go out.

On the third day of the new year, many shops closed and his home was still open. It is a bit far from Taishan Red Gate to here. The signboard is wolf stick bone: the taste is slightly lighter overall. Not tired of the eggplant: there are a lot of hemp sauce, cold with egg sauce. The taste can also be a bit light egg yolk stew pot: a bit like salted egg yolk stew pumpkin feeling, small scraps are very fragrant. Organic cauliflower: The taste is OK, there is no special pickled fish: the pepper tastes very heavy, the fish is not fishy, rice: 2 yuan a drink snack: 2 yuan a overall dish price is not expensive

The dishes are very fresh, and you can see the back kitchen, the desktop store is very clean and hygienic