Lao'aba•jiangzhetucai (kaidicheng) Review

1. It turns out that there are many branches in Jiangsu. The first one I went to was in Luzhi Scenic Area, which is actually about 15 minutes walk from the scenic area. 2. The restaurant is three or four floors, and there are not many seats, but it should be considered large in the area. 3. The food tastes pretty good

There are many home-cooked dishes, such as tofu, pig's trotters, braised pork, cauliflower and eggs, etc. Of course, the most distinctive and popular one is Lugou fish. Whether it is braised with cucumber or made into soup with tofu, it tastes delicious. The store is simple and traditional, with tables and chairs arranged in the style of the old commune canteen, which looks a bit like the 1960s and 1970s. The service is enthusiastic, and if it weren't for the large number of people, the customer experience would still be great.

I went with my brothers on Thursday today, and the business was getting better. I almost didn't sit in my seat at 6 o'clock in the evening. It really echoed the old saying. The wine is not afraid of the deep alley. Except for the occasional vegetables, there is a little more MSG, the other is basically perfect.

A restaurant super close to home, guests from home often come here to eat, the variety of dishes is not too much, the taste is very good, the farmhouse local dishes, the food is quite smooth, the business is very good, the waiters are very busy, the overall service is average.

Fish hook fish roast cucumber, specialties in specialties! Great!