LAO KAI LI Review

Excellent food , friendly service and it comes with a performance too! Very good recommendation from Trip.com in relation to this restaurant!

A famous local restaurant is a chain of sour soup fish is very delicious. 3 people chose a river group with more than 3 pounds. There are also other fish to choose. Many local specialty snacks are worth eating once.

Acid is a very unique taste in Guizhou. In fact, it does not feel sour when it tastes, but it feels very delicious and the color is very attractive. Lao Kaiyu sour soup fish is the most famous store in Guiyang. Many local residents also dine here. It is large in scale and has several floors. Mingchu bright stove, live fish is now picked and now called killing. There is also a large steamer on several floors, each dish is particularly awkward.

On the first day in Guiyang, we went to Lao Kaili for the sour soup fish. The three of us ordered wild Wujiang fish, which was tender and delicious. The sour soup was appetizing and softened the fish meat, making the fish meat more delicious. Following the comments of other foodies, we ordered two dim sum, silk dolls and wine rats. Silk dolls are various shredded vegetables wrapped in dough with dipping sauce, but the dipping sauce is really tasteless and I can't get used to it. Wine rats are rice dumplings with fermented rice wine, which the children like very much.

The taste is quite suitable, very sour and refreshing. The environment is not bad, but the tables and chairs are not antique enough. In addition, the service really needs to be improved. For those of us who are from other places and eat for the first time, we must give some tips. When we ate today, it was served directly without anything. We could only ask questions one by one to find people, and then we knew that we could eat it ten minutes after the water boiled, and then add some sour soup to the ingredients as a dipping sauce. If necessary, you can order some side dishes. The side dishes are served when the fish is almost eaten. I almost forgot to recommend the rice flower candy, which is especially crispy.

I went there very early, the first one to go at noon, around 11 o'clock, there were a lot of people, and there was a queue at 12 o'clock or 1 o'clock. It is recommended not to go too early, otherwise many dishes cannot be prepared. It is enough to go around 11:30. The rose ice jelly is delicious, the silk doll is just an ordinary pancake roll, and the sour soup fish depends on personal taste. I am not particularly accustomed to this taste, but it should be more authentic in the local area. After all, many locals are eating it. You can try it.

The sour soup fish here is more in line with the public's taste. You must try it when you go to Guiyang. You must also order a glutinous rice cake as a snack. The sour soup fish is very generous, and you can choose different fish. The tofu balls are also very special and delicious when eaten with the dipping sauce.

The taste is very good, not too spicy. The red soup is made with tomatoes. It looks spicy, but it is actually hot and sour. The fish is tender and the soup is delicious. The rice candy is especially delicious. I brought back several boxes and they all said it was very good. I will go there again next time if I have the chance.