LAO TAI YUAN KITCHEN Review

The chef debones the carp, carves patterns on the fish, seasons it, marinates it, coats it with egg yolk paste, deep fries it in a hot oil pan, and pours hot sweet and sour sauce over it. The dish is shaped like a mouse, crispy on the outside and tender on the inside, and tastes sweet and sour.

The food at Lao Taiyuan Restaurant is good and the service is excellent. The waiters introduced the ingredients of each dish in detail, the origin of the dish, demonstrated to us how to eat it, and how to make it. The most exciting thing was that two singers came to sing Shanxi songs to liven up the atmosphere, which was great!

Lao Taiyuan Restaurant is a restaurant that sells authentic Jin cuisine. Nangong branch is the largest one. The restaurant is located in the center of Taiyuan City with convenient transportation. The food in the restaurant tastes good, the price is moderate, and the cost performance is high. It is worth recommending.

When you come to Taiyuan, you always have to eat seriously, but you accidentally ordered a table of staple food~ Shanxi noodles can be made into hundreds of varieties. There is no way, the creativity of the Chinese people is great and infinite! Baked potatoes mixed with oat noodles, a bit like mashed potatoes, not refreshing but appetizing, tastes very good, full of characteristics! Gaimao Qixing stew, potatoes, eggplants, tomatoes, tofu, beans... Shanxi specialties have penetrated into every household! Zhezhe oat noodles fish, when I first arrived in Shanxi, I thought fish was a fish, but later I learned that it was a strip of noodles kneaded with flour, which is particularly chewy. Pao Pao Cai Gao, yellow rice flour rice cake, with red bean paste filling, not very sweet, delicious. Signature bowl holder, a very interesting special snack, often seen in the streets and alleys, with a very high appearance rate. It is said that Lao Taiyuan Restaurant is a must-eat in Taiyuan. After visiting, I found it to be really good. The environment reflects the historical style of Lao Taiyuan, and there are live performances during meals, which undoubtedly shows the local customs and culture.

We went there on the third day of the first lunar month and had to wait for a seat. The food tasted good, but it might be because it was a holiday and the waiters were very busy. We had to find the waiters on our own initiative if we had anything to do, which was very troublesome. The food was served very slowly, and we had to finish one dish before the next one was served. The price was reasonable, 240 yuan for 4 people.

【Lao Taiyuan】 is a century-old restaurant and a representative of Shanxi cuisine. It has a long history and authentic Shanxi flavor. The dishes have a pure taste and combine the characteristics of Shanxi local cuisine. The strong fragrance of Shanxi aged vinegar in the dishes will whet your appetite and relieve the fatigue of the journey. Baihua Shaomai has thin skin, tender meat and delicious taste, the copper hotpot has meat and vegetables, mellow and rich, the sweet and sour meatballs are sweet and sour, the fried meat is tender and pleasing to the eye, the pickled kohlrabi is crispy and tasty, the old tofu is pure and fragrant, the potato mixed with oat noodles is refreshing and moderately spicy, the sea buckthorn and yellow rice jelly is soft and glutinous without being greasy, the Hulusi is refreshing, sweet, sour and spicy, the Hunyuan jelly is smooth and delicious, and the handmade kuoluoluo is very chewy. It’s a pity that my stomach is limited and I can’t enjoy it to my heart’s content [色][色][色]…To be continued

After reading the comments from netizens, I visited this restaurant on purpose. First of all, I thought the decoration was nice and unique. A family of three ordered sweet and sour meatballs, deep-fried pork, sausage and crispy chicken. As a result, we found that noodles were too filling, so we packed up the crispy chicken (the crispy chicken was a whole chicken, I thought it was just a few pieces). Netizens said that the sweet and sour meatballs were good, but they didn't suit my taste. The meatballs were too firm, fried in flour, and had a fishy smell. The deep-fried pork was very good and was swept away. The sausage was like an interview, not so good. Two adults and one child, three people ate 170.

The Old Taiyuan Nangong Store is located on Yingze Street in the city center, in the Yingze and Liuxiang business districts. It is not far from Yingze Park or May Day Square. It is very easy to get there by bus or taxi, and in a few days, you can take the subway. If you drive, there are plenty of parking spaces in front of the door. The first floor of the Nangong Store is a reception desk, and you have to go to the second floor for dining. The scattered seats, booths and private rooms can meet different needs. The price of the Old Taiyuan is moderate, and it can be said to be more down-to-earth. Baihua Shaomei, cold potato noodles, knife-cut noodles, copper hot pot, etc. are must-order. The Old Taiyuan can not only meet the requirements of eating full, but also the requirements of eating well. It is no problem for a family dinner or a small gathering of three or five friends. The service of the Nangong Store is quite good, and it can take the initiative to lead the seat, and the serving and checkout are all good. You can also use the coupons of Dianping.com for checkout.