The most famous is the rattan bridge ribs, which is fried after braised, you can imagine it as KFC fried aromatherapy; Wenchang chicken stew is softer, I don't like too hard, with local very spicy yellow chili sauce and soy sauce, very suitable; Sweet and sour tilapia is also good, the skin is crispy, the juice is moist, the taste is sweet and sour; the fried chicken with the leaves of the mountain and the fried eggs with the oysters and even the bitter melon rib soup feel that the taste is close to the Cantonese-style fragrance, this restaurant is worth recommending.